Carrols Restaurant
Carrols Restaurant Group, Inc., commonly known as Carrols, is a prominent player in the fast-food industry, headquartered in Syracuse, New York, USA. Founded in 1960, the company has grown significantly, operating over 1,000 restaurants primarily in the eastern and midwestern regions of the United States. Specialising in quick-service dining, Carrols is best known for its partnership with Burger King, offering a diverse menu that includes flame-grilled burgers, chicken sandwiches, and breakfast items. The company’s commitment to quality and customer service has solidified its position as one of the largest franchisees of Burger King in the world. With a focus on innovation and operational excellence, Carrols continues to achieve notable milestones in the competitive fast-food landscape.
DitchCarbon Score
How does Carrols Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Carrols Restaurant's score of 41 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Carrols Restaurant's reported carbon emissions
In 2022, Carrols Restaurant reported total carbon emissions of approximately 69,088,000 kg CO2e from Scope 1 and 107,313,000 kg CO2e from Scope 2. This marked an increase in emissions compared to 2021, where they recorded about 63,511,000 kg CO2e in Scope 1 and 100,260,000 kg CO2e in Scope 2. Despite these figures, Carrols Restaurant has not disclosed any specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of a climate pledge or science-based targets indicates a need for further commitment to sustainability practices within the industry. As a major player in the restaurant sector, Carrols Restaurant's emissions reflect broader trends in the industry, where many companies are increasingly focusing on reducing their environmental impact. However, without clear targets or commitments, the path towards significant emissions reductions remains uncertain.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 63,511,000 | 00,000,000 |
| Scope 2 | 100,260,000 | 000,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Carrols Restaurant is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
