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Sweetgreen, officially known as Sweetgreen Inc., is a prominent player in the US hotel and restaurant services industry, specialising in healthy, sustainable fast-casual dining. Headquartered in the United States, the company operates across major regions, focusing on providing fresh, locally sourced salads and grain bowls that cater to health-conscious consumers. Founded in 2007, Sweetgreen has grown rapidly, establishing a reputation for its commitment to environmental sustainability and community engagement.
The company's core offerings centre on customisable, nutritious meals made from high-quality ingredients, setting it apart in the competitive fast-food landscape. Recognised for its innovative approach to dining and strong market presence, Sweetgreen continues to lead in promoting healthy eating options within the hospitality sector. Its dedication to sustainability and customer experience has cemented its position as a notable leader in the industry.
-8 vs industry average
Sweetgreen’s score of 18 is lower than 42% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
Sweetgreen's latest available emissions data for 2023 shows a Scope 1 total of approximately 20,190,000 kg CO2e and Scope 3 emissions of around 126,368,000 kg CO2e. Key contributors to Scope 3 emissions include purchased goods and services (approximately 67,677,000 kg CO2e), capital goods (about 20,568,000 kg CO2e), and employee commute (approximately 12,565,000 kg CO2e). Sweetgreen did not disclose Scope 2 emissions for 2023.
In 2022, Sweetgreen's Scope 1 emissions were approximately 12,737,000 kg CO2e. Their Scope 3 emissions for the same year included around 63,405,000 kg CO2e from purchased goods and services and approximately 26,226,000 kg CO2e from capital goods.
For 2021, Sweetgreen reported Scope 1 emissions of approximately 5,524,000 kg CO2e. Scope 3 emissions that year included roughly 46,798,000 kg CO2e from purchased goods and services and about 35,596,000 kg CO2e from capital goods.
Sweetgreen has reported a reduction in Scope 1 and Scope 2 emissions intensity by 12% between 2019 and 2022, despite an increase in absolute emissions due to the opening of new restaurants.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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