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Sweetgreen, officially known as Sweetgreen Inc., is a prominent player in the US hotel and restaurant services industry, specialising in healthy, sustainable fast-casual dining. Headquartered in the United States, the company operates across major regions, focusing on providing fresh, locally sourced salads and grain bowls that cater to health-conscious consumers. Founded in 2007, Sweetgreen has grown rapidly, establishing a reputation for its commitment to environmental sustainability and community engagement.
The company's core offerings centre on customisable, nutritious meals made from high-quality ingredients, setting it apart in the competitive fast-food landscape. Recognised for its innovative approach to dining and strong market presence, Sweetgreen continues to lead in promoting healthy eating options within the hospitality sector. Its dedication to sustainability and customer experience has cemented its position as a notable leader in the industry.
-8 vs industry average
Sweetgreen’s score of 18 is lower than 42% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
Sweetgreen, a US-based hotel and restaurant services company, reported Scope 1 emissions of 20,190,000 kg CO2e and Scope 3 emissions of 126,368,000 kg CO2e in 2023. No Scope 2 emissions data was provided for 2023.
In 2022, Sweetgreen's Scope 1 emissions were 12,737,000 kg CO2e and Scope 3 emissions were 118,174,000 kg CO2e. For 2021, Scope 1 emissions were 5,524,000 kg CO2e and Scope 3 emissions were 100,226,000 kg CO2e. There is no disclosed Scope 2 data for these years.
Sweetgreen has committed to reducing its emissions intensity. Between 2019 and 2022, the company achieved a 12% decrease in Scope 1 and Scope 2 emissions intensity, despite an increase in absolute emissions due to the opening of 39 new restaurants.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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