Bell Food Group

Sustainability Report and Carbon Intensity Rankings

Is Bell Food Group doing their part?

Their DitchCarbon score is 12

Bell Food Group has a DitchCarbon Score of 12 out of 100, indicating a low performance in sustainability measures. This suggests that the company has a high carbon intensity relative to its industry peers. Improvement in their sustainability practices and reduction in emissions is needed to increase their score.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low




Very high

Bell Food Group is part of the food industry, which has a carbon intensity ranking of very high. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low




Very high

Bell Food Group operates in Switzerland, which has a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by providing a cleaner energy grid and lower carbon footprint for its operations.

...this company is doing 23.21% worse in emissions than the industry average.

Founded in 1869 and headquartered in Basel, the Bell Food Group operates within the food industry as a leading processor of meat and convenience products in Europe. The company offers a wide array of products including meat, poultry, charcuterie, seafood, convenience items, and salads under well-known brands such as Bell, Hilcona, and Eisberg. Serving the retail trade, food service sector, and food processing industry, Bell Food Group employs around 9,500 people and generates annual revenues of approximately CHF 3.4 billion.

Bad news, Bell Food Group hasn't set SBTi commitments yet

Bell Food Group has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not formally defined or announced targets for reducing greenhouse gas emissions in line with climate science.

There’s always room for improvement,

DitchCarbon recommends...

Bell Food Group could reduce its emissions by 15% by investing in cleaner and more efficient machinery and equipment to enhance production sustainability.
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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.