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Blue Apron
Sustainability Report and Carbon Intensity Rankings
Is Blue Apron doing their part?
Their DitchCarbon score is 51
Blue Apron has a DitchCarbon Score of 51 out of 100, indicating a moderate level of sustainability in their operations. This score reflects the company’s carbon intensity, which is a measure of how much carbon emissions are produced relative to their activities. A higher score would suggest a lower carbon intensity and a stronger commitment to reducing their environmental impact.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Blue Apron operates within the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Blue Apron operates in the United States, which has a low carbon intensity rating, indicating a cleaner energy mix. This regional advantage supports Blue Apron’s sustainability efforts by reducing the carbon footprint associated with their operations.
Unlock 30+ emissions data points on Blue Apron
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– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
Unlock 30+ emissions data points on Blue Apron
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
15.79%
...this company is doing 15.79% better in emissions than the industry average.
Blue Apron, based in New York, entered the food industry in 2012 with a focus on making home cooking accessible and convenient. The company offers meal kit delivery services, providing customers with original recipes and fresh, seasonal ingredients, as well as wine pairings and kitchen tools. With a commitment to sustainability and quality, Blue Apron has grown rapidly, aiming to transform the food system for the betterment of consumers, producers, and the environment.
emission intelligence's platform recommendations for Blue Apron
Blue Apron should foster sustainability practices throughout their supply chain to achieve a significant reduction in their Scope 3 emissions, potentially decreasing their total emissions by 35%.
Good news, Blue Apron has embraced SBTi commitments
Blue Apron has pledged to set science-based targets through the Science Based Targets initiative (SBTi) to reduce its greenhouse gas emissions in line with climate science. This commitment means the company will develop and implement strategies to significantly lower its carbon footprint across its operations and value chain.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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