Blue Apron Sustainability Profile
Blue Apron, officially known as Blue Apron, LLC, is a leading meal kit delivery service headquartered in the United States. Founded in 2012, the company has revolutionised the way consumers approach home cooking by providing fresh, pre-portioned ingredients and chef-designed recipes directly to their doors. With a strong presence across major operational regions in the US, Blue Apron caters to a diverse clientele seeking convenient and healthy meal solutions. The company stands out in the meal kit industry by emphasising sustainability and quality, sourcing ingredients from trusted suppliers. Notable achievements include partnerships with renowned chefs and a commitment to reducing food waste. As a pioneer in the meal kit sector, Blue Apron continues to maintain a significant market position, appealing to both novice cooks and culinary enthusiasts alike.
DitchCarbon Score
How does Blue Apron's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Blue Apron's score of 29 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Blue Apron's reported carbon emissions
In 2022, Blue Apron reported total carbon emissions of approximately 208.9 million kg CO2e. This figure includes Scope 1 emissions of about 1.1 million kg CO2e, Scope 2 emissions of approximately 7.5 million kg CO2e, and a significant contribution from Scope 3 emissions, which totalled around 200.3 million kg CO2e. Blue Apron is committed to achieving net-zero emissions across all scopes by 2050, as part of its long-term climate strategy. This commitment is aligned with the Science Based Targets initiative (SBTi), which the company joined in December 2022. The SBTi targets are cascaded from its parent company, Blue Apron Holdings, Inc., indicating a corporate-wide approach to sustainability. The company has demonstrated a proactive stance in addressing climate change, although specific reduction targets or achievements for the near term have not been disclosed. Blue Apron's emissions data reflects its operations within the food and staples retailing sector in the United States, highlighting the importance of sustainable practices in this industry.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | - | 0,000,000 |
| Scope 2 | - | 0,000,000 |
| Scope 3 | - | 000,000,000 |
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Blue Apron's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Blue Apron has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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Frequently Asked Questions
Common questions about Blue Apron's sustainability data and climate commitments