Public Profile

Blue Apron

Blue Apron, officially known as Blue Apron, LLC, is a leading meal kit delivery service headquartered in the United States. Founded in 2012, the company has revolutionised the way consumers approach home cooking by providing fresh, pre-portioned ingredients and chef-designed recipes directly to their doors. With a strong presence across major operational regions in the US, Blue Apron caters to a diverse clientele seeking convenient and healthy meal solutions. The company stands out in the meal kit industry by emphasising sustainability and quality, sourcing ingredients from trusted suppliers. Notable achievements include partnerships with renowned chefs and a commitment to reducing food waste. As a pioneer in the meal kit sector, Blue Apron continues to maintain a significant market position, appealing to both novice cooks and culinary enthusiasts alike.

DitchCarbon Score

How does Blue Apron's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

29

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Blue Apron's score of 29 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.

95%

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Blue Apron's reported carbon emissions

In 2022, Blue Apron reported total carbon emissions of approximately 208,913,000 kg CO2e. This figure includes 1,087,000 kg CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources, and 7,516,000 kg CO2e from Scope 2 emissions, representing indirect emissions from the generation of purchased electricity. The majority of their emissions, about 200,310,000 kg CO2e, fall under Scope 3, which encompasses all other indirect emissions that occur in the value chain. Blue Apron is committed to achieving net-zero emissions by 2050, as part of their long-term climate strategy. They are a member of the Science Based Targets initiative (SBTi) and have set a commitment to reduce emissions across all scopes. This commitment reflects their dedication to addressing climate change and aligning with industry standards for sustainability. Overall, Blue Apron's emissions data and climate commitments highlight their proactive approach to reducing their carbon footprint and contributing to a more sustainable future in the food and staples retailing sector.

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2022
Scope 1
1,087,000
Scope 2
7,516,000
Scope 3
200,310,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Blue Apron's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Blue Apron is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Blue Apron is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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DitchCarbon Score

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