Tsui Wah Group

Sustainability Report and Carbon Intensity Rankings

Is Tsui Wah Group doing their part?

Their DitchCarbon score is 36

Tsui Wah Group has a DitchCarbon Score of 36 out of 100, indicating a lower performance in sustainability efforts. This score suggests a higher carbon intensity in the company’s operations. The group has significant room for improvement in reducing emissions and enhancing its sustainability practices.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Tsui Wah Group operates within the hospitality industry, which has a carbon intensity ranking of low. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Unknown

High

Very high

Tsui Wah Group is situated in a region with an unspecified carbon intensity rating. The sustainability of the company’s operations may be influenced by the environmental performance of the wider area in which it operates.

Unlock 30+ emissions data points on Tsui Wah Group

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

Unlock 30+ emissions data points on Tsui Wah Group

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

7.43%

...this company is doing 7.43% worse in emissions than the industry average.

Tsui Wah Group, founded in 1967, is a staple in the hospitality industry with roots in Mong Kok, Hong Kong. Starting as a modest “Ice Café,” it has evolved into the renowned Tsui Wah Restaurant chain, known for its local coffee, milk tea, and an expanded menu to meet the changing tastes of a growing economy. The first official Tsui Wah Restaurant opened in San Po Kong, marking it as the brand’s most historic location.

emission intelligence's platform recommendations for Tsui Wah Group

Tsui Wah Group could reduce its emissions by transitioning to renewable energy sources for all purchased electricity, heat, steam, and cooling, which has the potential to lower their emissions by 30%.

Bad news, Tsui Wah Group hasn't set SBTi commitments yet.

Tsui Wah Group has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not publicly outlined or committed to any science-based emissions reduction targets to align with the global effort to limit climate change.
Not participating

Claim this profile

Are you associate with this company?
Help us improve our data and claim this profile.

Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

Looking for a specific company?

Search our company directory or contact us for custom data requests.