SNP Food

Sustainability Report and Carbon Intensity Rankings

Is SNP Food doing their part?

Their DitchCarbon score is 37

SNP Food has a DitchCarbon Score of 37 out of 100, indicating a lower performance in sustainability measures. This score suggests that the company has a relatively high carbon intensity compared to more sustainable peers. Efforts to reduce emissions and improve sustainability practices are needed to increase their score.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

SNP Food is a company in the hospitality industry, which has a carbon intensity ranking of low. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

SNP Food operates in Western Australia, which has a low carbon intensity rating, indicating a cleaner energy grid. This regional advantage supports the company’s sustainability efforts by reducing the carbon footprint associated with their operations.
6.43%

...this company is doing 6.43% worse in emissions than the industry average.

Founded in 1973 and headquartered in Bangkok, S&P Syndicate Public Company Limited operates in the hospitality industry, specializing in restaurant and bakery services. The company offers a wide range of services including domestic and overseas restaurants under various brands, distribution and export of bakery and food products, as well as home delivery and catering services. With a commitment to quality, their manufacturing lines boast certifications such as ISO22000, ISO9001, and HACCP.

emission intelligence's platform recommendations for SNP Food

SNP Food should consider investing in cleaner and more efficient machinery and equipment to potentially reduce their scope 1 emissions by 15%.

Bad news, SNP Food hasn't committed to SBTi goals yet

SNP Food has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company is still in the process of defining its goals for reducing greenhouse gas emissions in line with climate science.
Not participating

The Ultimate Guide to Building Sustainability Into Procurement​

In this guide you can learn about the three stages of sustainable procurement.

Stage 1) – Identify and Communicate
Sustainability Maturity

Stage 2) – Start to Give Preference to Mature Suppliers

Stage 3) – Make Climate Action a “Hard” Measure for Procurement

The Ultimate Guide to Building Sustainability Into Procurement​​

In this guide you can learn about the three stages of sustainable procurement.

Stage 1) – Identify and Communicate
Sustainability Maturity

Stage 2) – Start to Give Preference to Mature Suppliers

Stage 3) – Make Climate Action a “Hard” Measure for Procurement

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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