Fever Tree
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 30 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Fever Tree's reported carbon emissions
In 2022, Fever-Tree reported total carbon emissions of approximately 59,870 kg CO2e in Great Britain, with emissions distributed across various scopes: 10,200 kg CO2e from Scope 1, 25,420 kg CO2e from Scope 2, and 29,020 kg CO2e from Scope 3. This reflects a significant commitment to transparency in their carbon footprint, particularly in the beverage sector. Fever-Tree has set ambitious climate targets, aiming to reduce absolute Scope 1 and Scope 2 greenhouse gas emissions by 50% by 2030, using 2018 as the baseline year. This target has been validated by the Science Based Targets initiative (SBTi) and aligns with the necessary reductions to limit global warming to 1.5°C. Additionally, the company is committed to measuring and reducing its Scope 3 emissions, which are often the most challenging to address. Overall, Fever-Tree's proactive approach to managing its carbon emissions demonstrates a strong commitment to sustainability and climate responsibility within the food and beverage processing industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|
| Scope 1 | 11,510 | 00,000 | 00,000 | 000 | 00 |
| Scope 2 | 31,460 | 00,000 | 00,000 | 00,000 | 00,000 |
| Scope 3 | 6,300 | 00,000 | 0,000 | 00,000 | 00,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fever Tree is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
