Fever Tree
Fever-Tree, officially known as Fever-Tree Ltd, is a leading premium mixer brand headquartered in Great Britain. Founded in 2003, the company has rapidly established itself within the beverage industry, focusing on producing high-quality tonic waters and mixers that enhance the flavour of spirits. With a commitment to using natural ingredients, Fever-Tree stands out for its unique blends, including Mediterranean Tonic Water and Elderflower Tonic Water. Operating primarily in Europe and North America, Fever-Tree has achieved significant market presence, becoming a favourite among consumers and bartenders alike. The brand's dedication to quality has earned it numerous accolades, solidifying its position as a market leader in the premium mixer segment. With a vision to elevate the drinking experience, Fever-Tree continues to innovate and expand its product range, catering to the evolving tastes of its global audience.
DitchCarbon Score
How does Fever Tree's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fever Tree's score of 37 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Fever Tree's reported carbon emissions
In 2023, Fever-Tree reported total carbon emissions of approximately 354,120 kg CO2e. This includes 194,990 kg CO2e from Scope 1 emissions, 7,750 kg CO2e from Scope 2 (market-based), and 151,380 kg CO2e from Scope 3 emissions. The previous year, 2022, saw total emissions of about 315,250 kg CO2e, with Scope 1 emissions at 114,020 kg CO2e, Scope 2 emissions at 8,090 kg CO2e (market-based), and Scope 3 emissions at 193,150 kg CO2e. Fever-Tree has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and Scope 2 greenhouse gas emissions by 50% by 2030, using 2018 as the baseline year. This target has been approved by the Science Based Targets initiative (SBTi) and aligns with a 1.5°C warming scenario. The company is also committed to measuring and reducing its Scope 3 emissions, which encompass indirect emissions from its value chain. Overall, Fever-Tree's proactive approach to carbon emissions reduction reflects its commitment to sustainability within the food and beverage processing sector, positioning the company as a responsible player in addressing climate change.
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| 2022 | 2023 | |
|---|---|---|
| Scope 1 | 114,020 | 000,000 |
| Scope 2 | 8,090 | 0,000 |
| Scope 3 | 193,150 | 000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fever Tree is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
