FineFoods

Sustainability Report and Carbon Intensity Rankings

Is FineFoods doing their part?

Their DitchCarbon score is 25

FineFoods has a DitchCarbon Score of 25 out of 100, indicating a low level of sustainability in their operations. This score suggests that the company has a high carbon intensity compared to more sustainable competitors. FineFoods needs to implement significant improvements to reduce its carbon footprint and enhance its sustainability measures.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

FineFoods is a company in the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

FineFoods operates in Italy, which has a low carbon intensity rating. This suggests that the company’s sustainability efforts are supported by the country’s overall lower environmental impact from energy use.
10.21%

...this company is doing 10.21% worse in emissions than the industry average.

Fine Foods & Pharmaceuticals NTM, founded in 1985 and headquartered in Verdellino, operates within the ITFood industry in Northern Italy. Specializing in Contract Development and Manufacturing, the company offers a range of services for Pharmaceuticals, Nutraceuticals, and Medical Devices, with a focus on solid oral forms. With manufacturing sites in Zingonia, Brembate, and Nembro, Fine Foods is known for its commitment to quality, customer satisfaction, and ethical practices, leading to high customer loyalty and low personnel turnover.

Good news, FineFoods has embraced SBTi commitments for sustainability

FineFoods has committed to Science Based Targets initiative (SBTi) by setting targets to significantly reduce their greenhouse gas emissions from both direct operations and purchased energy. Their efforts align with the global objective to limit temperature rise to 1.5°C above pre-industrial levels.

There’s always room for improvement,

DitchCarbon recommends...

FineFoods should undertake a thorough assessment of all direct emissions sources to identify and quantify their Scope 1 footprint.
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✓ Peer group, recommended actions, historical reports, data sources

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✓ Company emission source URLs

✓ Supply level emission factors

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.