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Greenfood

Sustainability Report and Carbon Intensity Rankings

Is Greenfood doing their part?

Their DitchCarbon score is 59

Greenfood has a DitchCarbon Score of 59 out of 100, indicating a moderate level of sustainability in their operations. This score reflects the company’s carbon intensity, which is a measure of how much carbon emissions are produced relative to their activities. A higher score would suggest a lower carbon intensity and a stronger commitment to reducing their environmental impact.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Greenfood operates within the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Greenfood operates in Sweden, a country with a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by providing a cleaner energy grid and lower carbon footprint for its operations.
23.79%

...this company is doing 23.79% better in emissions than the industry average.

Greenfood SE, situated in the heart of the food industry, was established to provide consumers with a range of sustainable and healthy food options. Founded in 2021, the company has quickly become known for its commitment to environmental responsibility and nutritional products. With a diverse portfolio of services, Greenfood SE offers everything from organic produce to plant-based meal solutions.

Good news, Greenfood has embraced SBTi commitments for sustainability

Greenfood has pledged to align its operations with the Science Based Targets initiative to significantly reduce greenhouse gas emissions. This commitment means the company will implement sustainable practices to meet the stringent criteria set by the SBTi for limiting global warming.

There’s always room for improvement,

DitchCarbon recommends...

Greenfood should set tangible reduction goals for all forms of purchased energy, including electricity, heat, steam, and cooling, to ensure progress can be effectively monitored and additional savings identified, potentially reducing emissions by 30%.
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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.