Leprino Foods
Leprino Foods Company, a leading player in the dairy industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1950, the company has established itself as a premier manufacturer of mozzarella cheese and other dairy products, serving a diverse clientele that includes pizzerias, food service providers, and retail brands. Renowned for its innovative approach to cheese production, Leprino Foods offers unique products that cater to the evolving tastes of consumers. The company has achieved significant milestones, including becoming the largest mozzarella cheese producer in the world, solidifying its market position through a commitment to quality and sustainability. With a focus on research and development, Leprino Foods continues to lead the way in dairy innovation, making it a trusted partner in the food industry.
DitchCarbon Score
How does Leprino Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Leprino Foods's score of 13 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Leprino Foods's reported carbon emissions
In 2021, Leprino Foods reported a Scope 2 emissions intensity of approximately 0.0093 tonnes CO2e per tonne of milk and cream, not concentrated nor containing added sugar or other sweetening matter. This figure reflects their ongoing commitment to reducing greenhouse gas emissions within their operations. Leprino Foods has demonstrated a commitment to climate action by engaging in near-term reduction targets, although specific numerical targets have not been disclosed. The company is actively working towards improving its sustainability practices within the food and beverage processing sector, based in the United States. Over the years, the company has shown a slight decrease in Scope 2 emissions intensity, with values of approximately 0.0096 tonnes CO2e in 2019 and 0.0093 tonnes CO2e in 2021. This trend indicates a positive movement towards reducing their carbon footprint. While Leprino Foods has not yet committed to a net-zero target, their near-term commitments suggest a proactive approach to addressing climate change. The company continues to focus on enhancing its environmental performance and reducing emissions across its operations.
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| 2013 | |
|---|---|
| Scope 1 | 8.62 |
| Scope 2 | 11.79 |
| Scope 3 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Leprino Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
