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Schreiber Foods, a leading player in the food products nec industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1974, the company has established itself as a key provider of dairy and cheese products, serving a diverse range of customers from foodservice to retail sectors.
With a commitment to quality and innovation, Schreiber Foods offers a unique portfolio that includes sliced, shredded, and specialty cheeses, as well as dairy-based ingredients. Their focus on sustainability and customer-centric solutions has positioned them as a trusted partner in the food industry. Notable achievements include significant growth in production capabilities and a strong market presence, making Schreiber Foods a prominent name in the global food landscape.
+10 vs industry average
Schreiber Foods’s score of 27 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
No reported emissions data is available for Schreiber Foods yet.
Schreiber Foods has set ambitious climate commitments, with both near-term and long-term Science Based Targets (SBTs) in place. The company aims for net-zero greenhouse gas emissions across its entire value chain by 2050.
For its near-term goals, Schreiber Foods commits to reducing absolute Scope 1 and 2 GHG emissions by 58.8% by 2034, against a 2024 base year. Concurrently, the company also targets a 58.8% absolute reduction in Scope 3 GHG emissions, specifically from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, downstream transportation and distribution, and end-of-life treatment of sold products within the same timeframe. Additionally, Schreiber Foods has a near-term target to reduce absolute Scope 3 FLAG (Forest, Land and Agriculture) GHG emissions by 42.4% by 2034 from a 2024 base year, and commits to no deforestation across its primary deforestation-linked commodities by 29th December 2027.
Looking towards its long-term objectives, Schreiber Foods plans to achieve a 90.0% absolute reduction in Scope 1 and 2 GHG emissions by 2050, from a 2024 base year. Within the same period, the company also commits to reducing absolute Scope 3 GHG emissions by 90.0%. Furthermore, it aims to reduce absolute Scope 3 FLAG GHG emissions by 72.0% by 2050, also from a 2024 base year.
These targets demonstrate a comprehensive approach to mitigating climate impact, covering direct operations, energy consumption, and significant portions of its value chain, including agriculture and land use.
2050
90% reduction in Scope 2
Schreiber Foods commits to reduce absolute scope 2 GHG emissions 90.0% by 2050 from a 2024 base year.
2050
90% reduction in scope 3 total
Schreiber Foods also commits to reduce absolute scope 3 GHG emissions 90.0% within the same timeframe.
2050
90% reduction in Scope 1
Schreiber Foods commits to reduce absolute scope 1 GHG emissions 90.0% by 2050 from a 2024 base year.
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
No scope 3 category breakdown has been disclosed yet.


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Common questions about Schreiber Foods’s sustainability data and climate commitments
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