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Schreiber Foods, a leading player in the food products nec industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1974, the company has established itself as a key provider of dairy and cheese products, serving a diverse range of customers from foodservice to retail sectors.
With a commitment to quality and innovation, Schreiber Foods offers a unique portfolio that includes sliced, shredded, and specialty cheeses, as well as dairy-based ingredients. Their focus on sustainability and customer-centric solutions has positioned them as a trusted partner in the food industry. Notable achievements include significant growth in production capabilities and a strong market presence, making Schreiber Foods a prominent name in the global food landscape.
27
DitchCarbon score
+10 vs industry average
Schreiber Foods’s score of 27 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Reported emissions
No reported emissions data is available for Schreiber Foods yet.
Schreiber Foods's reported carbon emissions
Schreiber Foods, a US-based food products company, has set ambitious Science Based Targets initiative (SBTi) approved goals for carbon emissions reduction, aligning with a 1.5°C warming trajectory. The company aims to achieve net-zero greenhouse gas emissions across its entire value chain by 2050, with a 2024 base year.
For near-term reductions, Schreiber Foods commits to reducing absolute Scope 1 and 2 GHG emissions by 58.8% by 2034. Concurrently, it plans to reduce absolute Scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, downstream transportation and distribution, and end-of-life treatment of sold products by 58.8% within the same timeframe. Additionally, absolute Scope 3 FLAG (Forest, Land and Agriculture) GHG emissions are targeted for a 42.4% reduction by 2034.
Looking towards long-term objectives, Schreiber Foods pledges to cut absolute Scope 1 and 2 GHG emissions by 90.0% by 2050. Similarly, absolute Scope 3 GHG emissions are targeted for a 90.0% reduction by 2050, and absolute Scope 3 FLAG GHG emissions by 72.0% by 2050, all with a 2024 base year. These comprehensive targets demonstrate Schreiber Foods' commitment to significant decarbonisation across its operations and value chain.
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Schreiber Foods’s Climate Goals (2030 & 2050)
7 goals2050
90% reduction in Scope 1
Schreiber Foods commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2024 base year.*
Insufficient data90%
2050
90% reduction in Scope 2
Schreiber Foods commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2024 base year.*
Insufficient data90%
2050
72% reduction in scope 3 total
Schreiber Foods commits to reduce absolute scope 3 FLAG GHG emissions 72.0% by 2050 from a 2024 base year.**
Insufficient data72%
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
2034 targetSee details
Active
Carbon Disclosure Project
See details
Not active
The Climate Pledge
See details
Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Schreiber Foods5 days ago
27
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Frequently asked questions
Common questions about Schreiber Foods’s sustainability data and climate commitments
Schreiber Foods, a US-headquartered food products company, reported its latest available total emissions in approximately 2010, amounting to about 49.4 trillion kg CO2e. This figure represents the company's overall carbon footprint for that period. Looking back, the company's total emissions were roughly 44 trillion kg CO2e in 2005 and around 37.9 trillion kg CO2e in 1990. These figures provide a historical perspective on Schreiber Foods' environmental impact, indicating a general increase in emissions over these years.
Data year: 2010
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