Public Profile

Schreiber Foods

Schreiber Foods, a leading player in the dairy industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1972, the company has established itself as a prominent manufacturer of cheese and dairy products, serving a diverse range of customers, including foodservice and retail sectors. With a commitment to quality and innovation, Schreiber Foods offers a variety of products, including sliced, shredded, and block cheeses, as well as cream cheese and other dairy-based items. Their unique approach to production and distribution has positioned them as a trusted partner in the food industry. Recognised for their operational excellence, Schreiber Foods continues to achieve significant milestones, reinforcing their status as a market leader in the dairy sector.

DitchCarbon Score

How does Schreiber Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

8

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Schreiber Foods's score of 8 is lower than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.

39%

Schreiber Foods's reported carbon emissions

Schreiber Foods, headquartered in the United States, has set ambitious climate commitments aimed at reducing its greenhouse gas (GHG) emissions. Although specific emissions data for the most recent year is not available, the company has established clear reduction targets. Schreiber Foods is committed to reducing its absolute Scope 1 and Scope 2 GHG emissions by 27% by the year 2030, using 2017 as the baseline year. Additionally, the company aims to decrease its Scope 3 emissions from Purchased Goods and Services by 30% per metric tonne of production by 2030, also relative to the 2017 baseline. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 2°C. Schreiber Foods' proactive approach reflects its commitment to sustainability within the food and beverage processing sector, positioning the company as a responsible player in addressing climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Schreiber Foods's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Schreiber Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Schreiber Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers