Public Profile

Schreiber Foods

Schreiber Foods, a leading player in the dairy industry, is headquartered in the United States and operates extensively across North America and beyond. Founded in 1972, the company has established itself as a prominent manufacturer of cheese and dairy products, serving a diverse range of customers, including foodservice and retail sectors. With a commitment to quality and innovation, Schreiber Foods offers a variety of products, including sliced, shredded, and block cheeses, as well as cream cheese and other dairy-based items. Their unique approach to production and distribution has positioned them as a trusted partner in the food industry. Recognised for their operational excellence, Schreiber Foods continues to achieve significant milestones, reinforcing their status as a market leader in the dairy sector.

DitchCarbon Score

How does Schreiber Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

23

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

15

Industry Benchmark

Schreiber Foods's score of 23 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.

93%

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Schreiber Foods's reported carbon emissions

Schreiber Foods, headquartered in the United States, has set ambitious climate commitments to address its greenhouse gas emissions. Although specific emissions data for the most recent year is not available, the company has established significant reduction targets. Schreiber Foods aims to reduce its absolute Scope 1 and Scope 2 greenhouse gas emissions by 27% by the year 2030, using 2017 as the baseline year. Additionally, the company is committed to reducing its Scope 3 emissions, specifically from Purchased Goods and Services, by 30% per metric tonne of production by 2030, also from a 2017 baseline. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 2°C. Schreiber Foods' commitment reflects a proactive approach within the food and beverage processing sector to mitigate climate change impacts and enhance sustainability practices.

Industry emissions intensity

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Very high
Some industries are more carbon intensive than others. Schreiber Foods's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Schreiber Foods is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Schreiber Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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