Arla
Arla Foods amba, commonly known as Arla, is a leading global dairy cooperative headquartered in Denmark (DK). Founded in 1881, Arla has grown to become a significant player in the dairy industry, with major operations across Europe, the Middle East, and North America. The company focuses on producing high-quality dairy products, including milk, cheese, butter, and yoghurt, renowned for their natural ingredients and commitment to sustainability. Arla's unique approach to dairy farming, which emphasises cooperative principles and farmer ownership, sets it apart in the market. With a strong emphasis on innovation, Arla has achieved notable milestones, including the launch of various organic and lactose-free products. As one of the largest dairy companies in the world, Arla continues to strengthen its market position through a dedication to quality and sustainability, making it a trusted choice for consumers globally.
DitchCarbon Score
How does Arla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Arla's score of 69 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Arla's reported carbon emissions
In 2023, Arla Foods reported total greenhouse gas emissions of approximately 18,801,000,000 kg CO2e. This figure includes 508,000,000 kg CO2e from Scope 1 emissions, 152,000,000 kg CO2e from Scope 2 emissions, and a significant 18,141,000,000 kg CO2e from Scope 3 emissions, which primarily arise from purchased goods and services. Arla has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 63% by 2030, using 2015 as the base year. Additionally, the company targets a 30% reduction in Scope 3 emissions per tonne of standardised raw milk and whey by the same year. These targets are aligned with the Science Based Targets initiative (SBTi) and include biogenic emissions and removals from bioenergy feedstocks. Overall, Arla's commitment to sustainability reflects its proactive approach to addressing climate change within the food and beverage processing sector, with a focus on significant reductions in greenhouse gas emissions across all scopes.
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Access structured emissions data, company-specific emission factors, and source documents
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 342,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 19,802,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Arla is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
