Restaurant Brands International

Sustainability Report and Carbon Intensity Rankings

Is Restaurant Brands International doing their part?

Their DitchCarbon score is 41

Restaurant Brands International has a DitchCarbon Score of 41 out of 100, indicating moderate performance in sustainability practices. This score reflects the company’s current carbon intensity, suggesting there is significant room for improvement in reducing emissions. A higher score would denote stronger efforts to lower carbon intensity and enhance overall sustainability.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Brands International is part of the hospitality industry, which has a carbon intensity ranking of low. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Brands International operates in Canada, a country with a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing the carbon footprint associated with their operations.
2.43%

...this company is doing 2.43% worse in emissions than the industry average.

Restaurant Brands International Inc., based in Oakville, is a titan in the hospitality industry, founded in 2014. As a leading entity in the quick service restaurant sector, it boasts over 23,000 establishments across more than 100 countries, generating system-wide sales surpassing $28 billion. The company owns three major brands—TIM HORTONS®, BURGER KING®, and POPEYES®—and focuses on growth and community support through shared values and franchisee relationships.

Good news, Restaurant Brands International has set SBTi commitments

Restaurant Brands International has established targets to significantly reduce greenhouse gas emissions from their operations, aligning with the ambitious goal of limiting global warming to 1.5°C. This commitment involves taking actionable steps to decrease emissions within their direct control and throughout their value chain.

There’s always room for improvement,

DitchCarbon recommends...

Restaurant Brands International should foster sustainability practices throughout their supply chain to achieve a significant reduction in their Scope 3 emissions.
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✓ Comprehensive database of calculators, life cycle analysis, carbon footprints of companies

✓ Peer group, recommended actions, historical reports, data sources

✓ Complete Scope 1-2-3 data, emission factors, yearly breakdown

✓ Complete SBTi and CDP status with sources

✓ Company emission source URLs

✓ Supply level emission factors

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.