Restaurant Technologies

Sustainability Report and Carbon Intensity Rankings

Is Restaurant Technologies doing their part?

Their DitchCarbon score is 47

Restaurant Technologies has a DitchCarbon Score of 47 out of 100, indicating a moderate level of sustainability in their operations. This score suggests that the company’s carbon intensity is relatively high, implying there is significant room for improvement in reducing emissions. Efforts to lower their carbon intensity would enhance their sustainability profile and contribute to better environmental outcomes.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Technologies operates within the computer services industry, which has a very low carbon intensity ranking. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Technologies, located in the United States, operates in a region with a low carbon intensity rating. This suggests that their sustainability efforts are supported by the relatively clean energy profile of their location.
8.11%

...this company is doing 8.11% worse in emissions than the industry average.

Founded in 1997 and headquartered in Mendota Heights, Minnesota, Restaurant Technologies is a prominent player in the US computer services industry, specializing in innovative solutions for the food service sector. With over 20 years of experience, the company offers comprehensive cooking-oil management and automated exhaust cleaning systems to a diverse clientele, including restaurants and hospitality establishments. Operating 40 depots nationwide, Restaurant Technologies employs over 800 people and is committed to enhancing kitchen safety, efficiency, and sustainability for its customers across the United States.

Bad news, Restaurant Technologies hasn't committed to SBTi goals yet

Restaurant Technologies has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company is still in the process of defining clear, science-based emissions reduction targets to align with global efforts to mitigate climate change.

There’s always room for improvement,

DitchCarbon recommends...

Restaurant Technologies should undertake a thorough assessment of all Scope 1 emissions sources to identify and quantify their direct greenhouse gas outputs.
Not participating

Meet our 360 emissions intelligence platform

✓ Comprehensive database of calculators, life cycle analysis, carbon footprints of companies

✓ Peer group, recommended actions, historical reports, data sources

✓ Complete Scope 1-2-3 data, emission factors, yearly breakdown

✓ Complete SBTi and CDP status with sources

✓ Company emission source URLs

✓ Supply level emission factors

30+ emissions data points on millions of companies

✓ Comprehensive database of calculators, life cycle analysis, carbon footprints of companies

✓ Peer group, recommended actions, historical reports, data sources

✓ Complete Scope 1-2-3 data, emission factors, yearly breakdown

✓ Complete SBTi and CDP status with sources

✓ Company emission source URLs

✓ Supply level emission factors

Claim this profile

Are you associate with this company?
Help us improve our data and claim this profile.

Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.