Restaurant Technologies Sustainability Profile
Restaurant Technologies, Inc., headquartered in the United States, is a leading provider of innovative kitchen management solutions tailored for the foodservice industry. Founded in 1996, the company has established a strong presence across major operational regions, including North America, by delivering advanced products that enhance operational efficiency and safety. Specialising in automated oil management systems and comprehensive kitchen management services, Restaurant Technologies stands out for its commitment to sustainability and reducing waste. The company’s unique offerings, such as its proprietary oil filtration and disposal systems, have positioned it as a trusted partner for restaurants and foodservice operations seeking to optimise their kitchen processes. With a focus on innovation and customer satisfaction, Restaurant Technologies has achieved significant milestones, including numerous industry awards, solidifying its reputation as a market leader in the foodservice technology sector.
DitchCarbon Score
How does Restaurant Technologies's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Computer Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Technologies's score of 30 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Technologies's reported carbon emissions
In 2023, Restaurant Technologies reported total carbon emissions of approximately 531,298,000 kg CO2e. This figure includes about 34,345,000 kg CO2e from Scope 1 and 2 emissions, while the majority, approximately 496,954,000 kg CO2e, falls under Scope 3 emissions. This marks an increase from 2022, when total emissions were about 472,392,000 kg CO2e, with Scope 1 and 2 emissions at approximately 31,737,000 kg CO2e and Scope 3 emissions at about 440,655,000 kg CO2e. The company has not set specific reduction targets or initiatives, as indicated by the absence of documented reduction targets or commitments to frameworks such as the Science Based Targets initiative (SBTi). Furthermore, there are no climate pledges reported. Restaurant Technologies operates without cascading emissions data from a parent company, maintaining its own reporting standards. The organisation's emissions data reflects its operational impact and highlights the significant role of Scope 3 emissions in its overall carbon footprint.
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| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 25,809,000 | - | - | - |
| Scope 2 | 1,130,000 | - | - | - |
| Scope 3 | 399,336,000 | 000,000,000 | 000,000,000 | 000,000,000 |
How Carbon Intensive is Restaurant Technologies's Industry?
How Carbon Intensive is Restaurant Technologies's Location?
Restaurant Technologies's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurant Technologies has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
