Restaurant Technologies
Restaurant Technologies, Inc., headquartered in the United States, is a leading provider of innovative kitchen management solutions tailored for the foodservice industry. Founded in 1996, the company has established a strong presence across major operational regions, including North America, by delivering advanced products that enhance operational efficiency and safety. Specialising in automated oil management systems and comprehensive kitchen management services, Restaurant Technologies stands out for its commitment to sustainability and reducing waste. The company’s unique offerings, such as its proprietary oil filtration and disposal systems, have positioned it as a trusted partner for restaurants and foodservice operations seeking to optimise their kitchen processes. With a focus on innovation and customer satisfaction, Restaurant Technologies has achieved significant milestones, including numerous industry awards, solidifying its reputation as a market leader in the foodservice technology sector.
DitchCarbon Score
How does Restaurant Technologies's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Computer Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Technologies's score of 30 is higher than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Technologies's reported carbon emissions
In 2023, Restaurant Technologies reported total carbon emissions of approximately 531,298,000 kg CO2e. This figure includes about 34,345,000 kg CO2e from Scope 1 and Scope 2 emissions, while the majority, approximately 496,954,000 kg CO2e, falls under Scope 3 emissions. Comparatively, in 2022, the company’s total emissions were about 472,392,000 kg CO2e, with Scope 1 and 2 emissions at approximately 31,737,000 kg CO2e and Scope 3 emissions at around 440,655,000 kg CO2e. This indicates a significant increase in total emissions year-on-year. Restaurant Technologies has not disclosed any specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of documented climate pledges or science-based targets suggests that the company may be in the early stages of formalising its climate commitments. Overall, the data highlights the need for Restaurant Technologies to establish clear strategies for emissions reduction, particularly in the context of their substantial Scope 3 emissions, which represent the largest portion of their carbon footprint.
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| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 25,809,000 | - | - | - |
| Scope 2 | 1,130,000 | - | - | - |
| Scope 3 | 399,336,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Technologies is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
