Sapporo Beer

Sustainability Report and Carbon Intensity Rankings

Is Sapporo Beer doing their part?

Their DitchCarbon score is 41

Sapporo Beer has a DitchCarbon Score of 41 out of 100, indicating moderate performance in sustainability practices. This score reflects the company’s current carbon intensity level, suggesting there is significant room for improvement in reducing emissions. A higher score would demonstrate a stronger commitment to lowering carbon intensity and enhancing environmental sustainability.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Sapporo Beer is part of the beverages industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Sapporo Beer, located in Japan, operates in a region with a low carbon intensity rating, indicating a cleaner energy grid. This favorable environmental context supports the company’s sustainability efforts by reducing its carbon footprint.
5.51%

...this company is doing 5.51% better in emissions than the industry average.

Sapporo Breweries Ltd., founded in Shibuya, Tokyo, Japan, is a prominent player in the beverages industry. Established in the year 1876, the company has a rich history in brewing and is renowned for its production of Sapporo beer. They offer a variety of beer products and have expanded their services to include the development of new alcoholic and non-alcoholic beverages.

Good news, Sapporo Beer has embraced SBTi commitments

Sapporo Beer has pledged to set science-based targets through the Science Based Targets initiative (SBTi) to reduce greenhouse gas emissions in line with climate science. This commitment means the company will develop and implement strategies to significantly cut its carbon footprint across its entire value chain.

There’s always room for improvement,

DitchCarbon recommends...

Sapporo Beer should foster partnerships with industry peers to exchange best practices and resources, enhancing their collective ability to diminish Scope 3 emissions.
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✓ Comprehensive database of calculators, life cycle analysis, carbon footprints of companies

✓ Peer group, recommended actions, historical reports, data sources

✓ Complete Scope 1-2-3 data, emission factors, yearly breakdown

✓ Complete SBTi and CDP status with sources

✓ Company emission source URLs

✓ Supply level emission factors

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.