Tanggong Holding
Sustainability Report and Carbon Intensity Rankings
Is Tanggong Holding doing their part?
Their DitchCarbon score is 34
Tanggong Holding has a DitchCarbon Score of 34 out of 100, indicating a lower performance in sustainability practices. This score suggests that the company has a relatively high carbon intensity compared to more sustainable peers. Tanggong Holding may need to implement more effective measures to reduce its emissions and improve its sustainability efforts.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Tanggong Holding operates within the hospitality industry, which has a low carbon intensity ranking compared to other industries. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Unknown
High
Very high
Tanggong Holding, located in China, operates in a region with a certain carbon intensity rating. The sustainability of the company’s operations is influenced by China’s overall carbon intensity, affecting its environmental impact.
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Unlock 30+ emissions data points on Tanggong Holding
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
9.43%
...this company is doing 9.43% worse in emissions than the industry average.
Tanggong Holding is a prominent player in the hospitality industry, operating a chain of dining establishments across China. Founded on December 31, 2013, the company offers a diverse selection of Chinese and Japanese cuisines through its own branded restaurants. With a strategic presence in first and second-tier cities in China, Tanggong Holding manages fifty restaurants under eight different brands, including newly opened Chinese eateries, Hu Jiao Chu Fang (Pepper Kitchen) restaurants, and Jin Baba (Golden Daddy) dining places.
emission intelligence's platform recommendations for Tanggong Holding
Tanggong Holding should consider the implementation of green procurement policies to source low-carbon energy and services, which could potentially reduce their emissions by 30%.
Bad news, Tanggong Holding hasn't committed to SBTi goals yet.
Tanggong Holding has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not defined or announced clear goals for reducing greenhouse gas emissions in line with climate science.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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