Mccain Foods
McCain Foods, a global leader in the frozen food industry, is headquartered in Canada and operates extensively across North America, Europe, and Asia. Founded in 1957, the company has established itself as a pioneer in the production of frozen potato products, including French fries, wedges, and specialty items. With a commitment to quality and innovation, McCain Foods stands out for its use of locally sourced ingredients and sustainable farming practices. The company has achieved significant milestones, including the introduction of various plant-based offerings, catering to the evolving consumer preferences for healthier options. Recognised for its market leadership, McCain Foods continues to expand its product range while maintaining a strong focus on sustainability and community engagement, solidifying its position as a trusted name in the frozen food sector.
DitchCarbon Score
How does Mccain Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mccain Foods's score of 34 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mccain Foods's reported carbon emissions
In 2024, McCain Foods reported total Scope 1 and 2 emissions of approximately 1,270,829,000 kg CO2e. This figure represents a slight decrease from 2023, where emissions were about 1,307,650,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 50% by 2030, using a 2017 baseline. Additionally, McCain Foods plans to decrease its Scope 1 and 2 emissions intensity by 60% and its Scope 3 emissions intensity by 30% over the same period. The company has also committed to increasing its annual sourcing of renewable electricity from 1.5% in FY2019 to 100% by FY2030. These targets are aligned with the Science Based Targets initiative (SBTi) and are designed to keep global warming below 1.5°C. In terms of emissions intensity, McCain Foods reported a GHG emissions intensity of 247 kg CO2e per tonne of finished product for 2024, and 262 kg CO2e per tonne for 2023. For raw potatoes, the GHG emissions intensity was 132 kg CO2e per tonne in 2024 and 136 kg CO2e per tonne in 2023. Overall, McCain Foods is actively working towards significant reductions in its carbon footprint, demonstrating a commitment to sustainability and climate action within the food and beverage processing sector.
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| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 868,992,000 | - | - | - | - | - | - | - | - |
| Scope 2 | 528,809,000 | - | - | - | - | - | - | - | - |
| Scope 3 | - | - | - | - | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mccain Foods is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
