Public Profile

37th Street Bakery

37th Street Bakery, a prominent player in the US baking industry, is headquartered in the heart of the country, with a strong operational presence across several major regions. Founded in 2010, the bakery has quickly established itself as a leader in artisanal baked goods, focusing on high-quality, handcrafted products that cater to a diverse clientele. Specialising in a wide range of baked items, including gourmet breads, pastries, and custom cakes, 37th Street Bakery is renowned for its commitment to using locally sourced ingredients and traditional baking techniques. This dedication to quality has earned the bakery numerous accolades, solidifying its market position as a go-to destination for discerning customers seeking unique and flavourful treats. With a focus on innovation and sustainability, 37th Street Bakery continues to set itself apart in a competitive landscape.

DitchCarbon Score

How does 37th Street Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

37th Street Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

37th Street Bakery's reported carbon emissions

37th Street Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that the bakery has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that 37th Street Bakery may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, it is essential for companies like 37th Street Bakery to establish clear climate commitments and reduction initiatives to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. 37th Street Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. 37th Street Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

37th Street Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers