E. & J. Gallo Winery, Inc.
E. & J. Gallo Winery, Inc., headquartered in the United States, stands as a leader in the global wine industry. Founded in 1933 by brothers Ernest and Julio Gallo, the winery has grown to encompass major operational regions across California, where it cultivates a diverse portfolio of wines. Renowned for its innovative approach, E. & J. Gallo offers a wide range of products, including premium wines, spirits, and ready-to-drink beverages, setting itself apart with a commitment to quality and sustainability. The company has achieved significant milestones, including being the largest family-owned winery in the world, and continues to excel in market position through its extensive distribution network and award-winning brands. With a focus on craftsmanship and consumer experience, E. & J. Gallo Winery remains a cornerstone of the wine industry.
DitchCarbon Score
How does E. & J. Gallo Winery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
E. & J. Gallo Winery, Inc.'s score of 20 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
E. & J. Gallo Winery, Inc.'s reported carbon emissions
In 2023, E. & J. Gallo Winery, Inc. reported carbon emissions of approximately 266,000 kg CO2e, all of which fall under Scope 1 emissions. This figure reflects a slight decrease from 2022, where the winery's emissions were about 672,000 kg CO2e for Scope 1, 1,345,000 kg CO2e for Scope 2, and 9,835,000 kg CO2e for Scope 3. Over the years, Gallo has demonstrated a commitment to reducing its carbon footprint, with significant emissions recorded in previous years, such as 2,000,000 kg CO2e in 2011, which included both Scope 1 and Scope 2 emissions. However, there are currently no specific reduction targets or initiatives disclosed by the winery, indicating a potential area for future commitment in climate action. The winery's emissions data highlights the importance of addressing both direct and indirect emissions, particularly as they relate to the broader context of the wine industry’s environmental impact. As Gallo continues to navigate its climate commitments, the focus on reducing emissions will be crucial for aligning with industry standards and expectations.
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| 2011 | 2017 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 1,881,800 | 00,000 | 000,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 400 | - | - | - | 0,000,000 | - | - |
| Scope 3 | - | - | - | - | 0,000,000 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
E. & J. Gallo Winery, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
