E. & J. Gallo Winery, Inc.
E. & J. Gallo Winery, Inc., headquartered in the United States, stands as a leader in the global wine industry. Founded in 1933 by brothers Ernest and Julio Gallo, the winery has grown to encompass major operational regions across California, where it cultivates a diverse portfolio of wines. Renowned for its innovative approach, E. & J. Gallo offers a wide range of products, including premium wines, spirits, and ready-to-drink beverages, setting itself apart with a commitment to quality and sustainability. The company has achieved significant milestones, including being the largest family-owned winery in the world, and continues to excel in market position through its extensive distribution network and award-winning brands. With a focus on craftsmanship and consumer experience, E. & J. Gallo Winery remains a cornerstone of the wine industry.
DitchCarbon Score
How does E. & J. Gallo Winery, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
E. & J. Gallo Winery, Inc.'s score of 18 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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E. & J. Gallo Winery, Inc.'s reported carbon emissions
E. & J. Gallo Winery, Inc., headquartered in the US, reported total carbon emissions of approximately 49,700 kg CO2e in 2014. This figure reflects emissions from construction-related activities, specifically in the steel category, with no specific scope categorisation provided. The winery's emissions have fluctuated over the years, with 91,500 kg CO2e recorded in 2013 and 82,800 kg CO2e in 2012, indicating a potential trend towards reduction. Currently, E. & J. Gallo Winery has not established any formal reduction targets or commitments under the Science Based Targets initiative (SBTi) or similar frameworks. The absence of disclosed Scope 1, 2, or 3 emissions data suggests a need for enhanced transparency and reporting in their climate strategy. As the winery continues to navigate its environmental impact, it remains crucial for them to develop and communicate clear climate commitments to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
E. & J. Gallo Winery, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
