Remy Cointreau
Rémy Cointreau, a prestigious name in the spirits industry, is headquartered in France and operates across major regions including Europe, the Americas, and Asia. Founded in 1724, the company has a rich heritage marked by key milestones that highlight its evolution in the luxury beverage market. Specialising in the production of high-quality cognac and liqueurs, Rémy Cointreau is renowned for its flagship brands such as Rémy Martin and Cointreau. These products are distinguished by their craftsmanship and commitment to tradition, setting them apart in a competitive landscape. With a strong market position, Rémy Cointreau has achieved notable accolades, reinforcing its reputation as a leader in the premium spirits sector. The company continues to innovate while honouring its legacy, making it a significant player in the global market.
DitchCarbon Score
How does Remy Cointreau's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Remy Cointreau's score of 88 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Remy Cointreau's reported carbon emissions
In 2025, Rémy Cointreau reported total carbon emissions of approximately 154,327,000 kg CO2e, with Scope 1 emissions at about 5,614,000 kg CO2e, Scope 2 emissions at approximately 549,000 kg CO2e (market-based), and a significant Scope 3 total of around 148,163,000 kg CO2e. The company has set ambitious climate commitments, aiming for "Net Zero" across its entire value chain by 2050, targeting a 90% reduction in greenhouse gas emissions compared to the 2020/2021 baseline. For the near term, Rémy Cointreau has committed to reducing absolute Scope 1 and 2 emissions by 42% by 2030, with a focus on increasing renewable electricity sourcing from 86% in FY2020 to 100% by FY2025. Additionally, they aim to cut Scope 3 emissions from purchased goods and services, upstream transportation, and downstream transportation by 25% within the same timeframe. The company’s long-term targets include a 90% reduction in both Scope 1 and Scope 2 emissions by 2050, alongside a similar reduction for Scope 3 emissions. These targets are aligned with the Science Based Targets initiative (SBTi) and reflect a commitment to sustainable practices within the food and beverage processing sector.
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 6,127,000 | 0,000,000 | 0,000,000 | 0,000,000 | 00,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 1,174,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 000,000 | 000,000 | 0,000,000 | 000,000 | 000,000 | 000,000 |
| Scope 3 | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Remy Cointreau is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
