Restaurant Brands Asia Limited
Restaurant Brands Asia Limited, commonly referred to as RBAL, is a prominent player in the fast-food industry, headquartered in India. Established in 2019, the company has rapidly expanded its operations across major regions in Asia, focusing primarily on the quick-service restaurant sector. RBAL is renowned for its ownership of iconic brands such as Burger King and Popeyes, offering a diverse menu that caters to local tastes while maintaining global standards. The company distinguishes itself through innovative product offerings and a commitment to quality, ensuring a unique dining experience for its customers. With a strong market presence, RBAL has achieved significant milestones, including the successful launch of numerous outlets across India and other Asian markets. Its strategic approach and dedication to customer satisfaction have solidified its position as a leader in the competitive fast-food landscape.
DitchCarbon Score
How does Restaurant Brands Asia Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands Asia Limited's score of 10 is lower than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands Asia Limited's reported carbon emissions
In 2024, Restaurant Brands Asia Limited reported total carbon emissions of approximately 15,633,000 kg CO2e for Scope 1 and about 59,887,000 kg CO2e for Scope 2. This reflects a significant increase in emissions compared to 2023, where Scope 1 emissions were about 11,269,810 kg CO2e, with no Scope 2 emissions reported. In 2022, the company recorded similar Scope 1 emissions of approximately 11,269,810 kg CO2e, while Scope 2 emissions were reported as zero. The company has not disclosed any Scope 3 emissions data, nor have they set specific reduction targets or climate pledges. Their emissions intensity metrics indicate a total Scope 1 and Scope 2 emission intensity of about 185,760 kg CO2e per tonne of physical output in 2024, with a similar intensity of approximately 178,540 kg CO2e per tonne in 2023. Restaurant Brands Asia Limited's emissions data is not cascaded from any parent company, and all reported figures are derived directly from their own disclosures. The company continues to operate without established reduction initiatives or commitments to industry-standard climate frameworks such as the Science Based Targets initiative (SBTi).
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 11,269,810 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Brands Asia Limited is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
