Restaurant Brands Asia Limited
Restaurant Brands Asia Limited, commonly referred to as RBAL, is a prominent player in the fast-food industry, headquartered in India. Established in 2019, the company has rapidly expanded its operations across major regions in Asia, focusing primarily on the quick-service restaurant sector. RBAL is renowned for its ownership of iconic brands such as Burger King and Popeyes, offering a diverse menu that caters to local tastes while maintaining global standards. The company distinguishes itself through innovative product offerings and a commitment to quality, ensuring a unique dining experience for its customers. With a strong market presence, RBAL has achieved significant milestones, including the successful launch of numerous outlets across India and other Asian markets. Its strategic approach and dedication to customer satisfaction have solidified its position as a leader in the competitive fast-food landscape.
DitchCarbon Score
How does Restaurant Brands Asia Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands Asia Limited's score of 10 is lower than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands Asia Limited's reported carbon emissions
In 2024, Restaurant Brands Asia Limited reported total carbon emissions of approximately 15,633,000 kg CO2e for Scope 1 and about 59,887,000 kg CO2e for Scope 2. This data reflects a significant operational footprint, with a combined total of approximately 75,520,000 kg CO2e from both scopes. The company has also disclosed emissions data for 2023, which included about 11,269,810 kg CO2e for Scope 1, indicating a focus on direct emissions from owned or controlled sources. For 2022, the emissions were reported as approximately 11,269,810 kg CO2e for Scope 1, with no emissions recorded for Scope 2. This suggests a potential area for improvement in managing indirect emissions associated with energy consumption. Despite the substantial emissions figures, Restaurant Brands Asia Limited has not set specific reduction targets or climate pledges, nor have they cascaded any targets from parent organisations. The absence of defined reduction initiatives indicates a need for strategic planning in their climate commitments. Overall, while the company has made strides in emissions reporting, the lack of reduction targets highlights an opportunity for enhanced climate action and accountability in line with industry standards.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 11,269,810 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Brands Asia Limited is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
