Public Profile

Restaurant Brands Asia Limited

Restaurant Brands Asia Limited, commonly referred to as RBAL, is a prominent player in the fast-food industry, headquartered in India. Established in 2019, the company has rapidly expanded its operations across major regions in Asia, focusing primarily on the quick-service restaurant sector. RBAL is renowned for its ownership of iconic brands such as Burger King and Popeyes, offering a diverse menu that caters to local tastes while maintaining global standards. The company distinguishes itself through innovative product offerings and a commitment to quality, ensuring a unique dining experience for its customers. With a strong market presence, RBAL has achieved significant milestones, including the successful launch of numerous outlets across India and other Asian markets. Its strategic approach and dedication to customer satisfaction have solidified its position as a leader in the competitive fast-food landscape.

DitchCarbon Score

How does Restaurant Brands Asia Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Restaurant Brands Asia Limited's score of 11 is higher than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

77%

Restaurant Brands Asia Limited's reported carbon emissions

In 2022 and 2023, Restaurant Brands Asia Limited reported carbon emissions of approximately 11,269,810 kg CO2e, all of which fall under Scope 1 emissions. Notably, there were no reported Scope 2 emissions during these years. The company has not disclosed any specific reduction targets or initiatives aimed at decreasing its carbon footprint. Despite the absence of formal climate commitments or pledges, the consistent emissions data highlights the need for ongoing monitoring and potential future strategies to address climate impact. As a significant player in the food service industry, Restaurant Brands Asia Limited's emissions profile reflects broader industry trends and the importance of sustainable practices in reducing overall environmental impact.

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20222023
Scope 1
11,269,810
00,000,000
Scope 2
-
-
Scope 3
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Restaurant Brands Asia Limited's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Restaurant Brands Asia Limited is headquartered in IN, which has a rank of very high, indicating very high grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Restaurant Brands Asia Limited is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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