Restaurant Brands Asia Limited Sustainability Profile
Restaurant Brands Asia Limited, commonly referred to as RBAL, is a prominent player in the fast-food industry, headquartered in India. Established in 2019, the company has rapidly expanded its operations across major regions in Asia, focusing primarily on the quick-service restaurant sector. RBAL is renowned for its ownership of iconic brands such as Burger King and Popeyes, offering a diverse menu that caters to local tastes while maintaining global standards. The company distinguishes itself through innovative product offerings and a commitment to quality, ensuring a unique dining experience for its customers. With a strong market presence, RBAL has achieved significant milestones, including the successful launch of numerous outlets across India and other Asian markets. Its strategic approach and dedication to customer satisfaction have solidified its position as a leader in the competitive fast-food landscape.
DitchCarbon Score
How does Restaurant Brands Asia Limited's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands Asia Limited's score of 15 is lower than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands Asia Limited's reported carbon emissions
In 2024, Restaurant Brands Asia Limited reported total carbon emissions of approximately 15,633,000 kg CO2e for Scope 1 and about 59,887,000 kg CO2e for Scope 2. This reflects a significant increase in emissions compared to 2023, where Scope 1 emissions were about 11,269,810 kg CO2e, with no Scope 2 data disclosed. In 2022, the company reported similar Scope 1 emissions of approximately 11,269,810 kg CO2e, while Scope 2 emissions were recorded as zero. The company has not set specific reduction targets or climate pledges, and there are no disclosed initiatives aimed at reducing emissions. Furthermore, there is no Scope 3 emissions data available, indicating a potential area for future focus. Restaurant Brands Asia Limited's emissions data is not cascaded from any parent organization, and all reported figures are derived directly from their own disclosures. The company continues to monitor its emissions intensity, with reported values of 185,760 kg CO2e per tonne of physical output in 2024 and 178,540 kg CO2e per tonne in 2023.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 11,269,810 | 00,000,000 | 00,000,000 |
| Scope 2 | - | - | 00,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Restaurant Brands Asia Limited's Industry?
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Restaurant Brands Asia Limited's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurant Brands Asia Limited has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
