Public Profile

Anita's Mexican Foods

Anita's Mexican Foods, a prominent name in the Mexican food industry, is headquartered in the United States and serves major operational regions across North America. Founded in 1976, the company has established itself as a leader in producing authentic Mexican food products, including tortillas, salsas, and other traditional staples. Anita's commitment to quality and authenticity sets its offerings apart, with a focus on using natural ingredients and traditional recipes. Over the years, the company has achieved significant milestones, including expanding its product line and enhancing its market presence. Recognised for its dedication to excellence, Anita's Mexican Foods continues to be a trusted choice for consumers seeking genuine Mexican flavours.

DitchCarbon Score

How does Anita's Mexican Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Anita's Mexican Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Anita's Mexican Foods's reported carbon emissions

Anita's Mexican Foods currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. However, the absence of data may indicate a need for improved transparency in their environmental impact reporting. As the food industry increasingly prioritises sustainability, it is essential for companies like Anita's Mexican Foods to establish clear climate commitments and reduction strategies to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Anita's Mexican Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Anita's Mexican Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Anita's Mexican Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers