Artisan Food Group
Artisan Food Group, headquartered in the United States, is a leading player in the gourmet food industry, specialising in high-quality, handcrafted products. Founded in 2005, the company has established a strong presence across major operational regions, focusing on delivering exceptional artisan foods that cater to discerning consumers. With a diverse portfolio that includes artisanal cheeses, charcuterie, and specialty condiments, Artisan Food Group stands out for its commitment to traditional production methods and premium ingredients. This dedication to quality has earned the company a notable market position, recognised for its innovative offerings and sustainable practices. Over the years, Artisan Food Group has achieved significant milestones, including partnerships with renowned chefs and retailers, further solidifying its reputation as a trusted source for gourmet food enthusiasts.
DitchCarbon Score
How does Artisan Food Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Artisan Food Group's score of 3 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Artisan Food Group's reported carbon emissions
Artisan Food Group, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As such, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Artisan Food Group has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or similar climate pledges. This lack of publicly stated climate commitments may reflect a broader industry context where many companies are increasingly focusing on sustainability and carbon reduction strategies. As the food industry continues to evolve towards more sustainable practices, it will be essential for Artisan Food Group to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Artisan Food Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
