Public Profile

Biondillo Baking Company

Biondillo Baking Company, a prominent name in the artisanal baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2010, the company has quickly established itself as a leader in crafting high-quality baked goods, specialising in gourmet breads, pastries, and custom cakes. What sets Biondillo apart is its commitment to using locally sourced ingredients and traditional baking techniques, ensuring each product is not only delicious but also reflects a dedication to quality. With a growing market presence, Biondillo Baking Company has garnered numerous accolades for its innovative flavours and exceptional customer service, solidifying its reputation as a go-to destination for discerning bakers and food enthusiasts alike.

DitchCarbon Score

How does Biondillo Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Biondillo Baking Company's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Biondillo Baking Company's reported carbon emissions

Biondillo Baking Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As such, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that Biondillo Baking Company has not outlined any specific reduction targets or initiatives related to carbon emissions. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly committed to industry-standard climate pledges. As the baking industry increasingly focuses on sustainability and reducing carbon footprints, Biondillo Baking Company may benefit from establishing clear climate commitments and reduction targets to align with industry trends and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Biondillo Baking Company's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Biondillo Baking Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Biondillo Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers