Chef Dicks BBQ
Chef Dick's BBQ, a prominent name in the barbecue industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2010, the company has quickly established itself as a leader in providing authentic, mouth-watering barbecue experiences. Specialising in a range of smoked meats, sauces, and rubs, Chef Dick's BBQ stands out for its commitment to quality and traditional cooking methods. The brand has garnered a loyal following, thanks to its unique flavour profiles and dedication to customer satisfaction. With numerous accolades and a growing presence in the competitive BBQ market, Chef Dick's BBQ continues to innovate while honouring the rich heritage of barbecue cuisine.
DitchCarbon Score
How does Chef Dicks BBQ's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chef Dicks BBQ's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chef Dicks BBQ's reported carbon emissions
Chef Dicks BBQ currently does not have any available carbon emissions data for recent years, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. In the context of the BBQ industry, many companies are increasingly focusing on sustainability and reducing their environmental impact, but specific actions or targets from Chef Dicks BBQ remain unspecified.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chef Dicks BBQ is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
