Public Profile

Chicago Bakery

Chicago Gourmet Bakery, commonly referred to as CGW Bakery, is a distinguished player in the US bakery industry, headquartered in the vibrant city of Chicago. Founded in 2005, the company has rapidly expanded its operations across the Midwest, establishing a reputation for quality and innovation in baked goods. Specialising in artisanal breads, pastries, and custom cakes, CGW Bakery stands out for its commitment to using locally sourced ingredients and traditional baking techniques. This dedication to craftsmanship has earned the bakery numerous accolades, solidifying its position as a leader in the competitive market. With a focus on sustainability and community engagement, Chicago Gourmet Bakery not only delights customers with its unique offerings but also contributes positively to the local economy. As it continues to grow, CGW Bakery remains dedicated to delivering exceptional products that reflect the rich culinary heritage of Chicago.

DitchCarbon Score

How does Chicago Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Chicago Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Chicago Bakery's reported carbon emissions

Chicago Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. However, the bakery industry is increasingly recognising the importance of sustainability and reducing carbon emissions. Many companies in this sector are adopting practices aimed at minimising their environmental impact, such as improving energy efficiency, sourcing sustainable ingredients, and reducing waste. Chicago Bakery may be engaging in similar efforts, but specific details on their climate commitments or emissions data are not provided.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Chicago Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Chicago Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Chicago Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Open Food

ZA
Sugar Processing
Updated 10 days ago

GBC Food Services

US
Sugar Processing
Updated 12 days ago

Sofia Italian Foods Inc.

US
Sugar Processing
Updated 12 days ago

Imaex Trading

US
Sugar Processing
Updated 12 days ago

Lassonde Pappas

US
Sugar Processing
Updated 7 days ago

Tovani

BR
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers