Public Profile

Clarendon Flavors

Clarendon Flavors, a leading name in the flavouring industry, is headquartered in the United States and operates across various regions, providing innovative solutions for food and beverage manufacturers. Founded in 2015, the company has quickly established itself as a key player, known for its commitment to quality and creativity in flavour development. Specialising in custom flavour formulations, Clarendon Flavors offers a diverse range of products that cater to both traditional and emerging market trends. Their unique approach combines natural ingredients with cutting-edge technology, ensuring that each flavour profile is not only distinctive but also meets the highest industry standards. With a strong market position, Clarendon Flavors has garnered recognition for its exceptional service and innovative offerings, making it a preferred partner for businesses seeking to enhance their product lines with bespoke flavour solutions.

DitchCarbon Score

How does Clarendon Flavors's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Clarendon Flavors's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Clarendon Flavors's reported carbon emissions

In 2021, Clarendon Flavors reported total carbon emissions of approximately 78,108,000 kg CO2e from Scope 1 and 11,325,000 kg CO2e from Scope 2, resulting in a combined total of about 89,432,000 kg CO2e. The previous year, 2020, saw emissions of around 72,025,000 kg CO2e for Scope 1 and 11,850,000 kg CO2e for Scope 2, leading to a total of approximately 83,829,000 kg CO2e. In 2019, emissions were higher, with Scope 1 at about 76,765,000 kg CO2e and Scope 2 at 17,030,000 kg CO2e, culminating in a total of around 93,795,000 kg CO2e. Despite these figures, Clarendon Flavors has not publicly disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or any other climate pledges. The company continues to monitor its emissions but lacks defined strategies for significant reductions.

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Add to project
201920202021
Scope 1
76,765,000
00,000,000
00,000,000
Scope 2
17,030,000
00,000,000
00,000,000
Scope 3
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Clarendon Flavors's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Clarendon Flavors is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Clarendon Flavors is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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