Public Profile

Cordoba Foods

Cordoba Foods, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1994, the company has established itself as a leader in the production and distribution of high-quality, authentic Mediterranean and Latin American food products. With a diverse portfolio that includes specialty sauces, marinades, and condiments, Cordoba Foods is renowned for its commitment to quality and flavour, setting it apart in a competitive market. The company has achieved significant milestones, including expanding its product lines and securing partnerships with major retailers, which have solidified its market position. Cordoba Foods continues to innovate, ensuring that its offerings resonate with consumers seeking authentic culinary experiences.

DitchCarbon Score

How does Cordoba Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Cordoba Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Cordoba Foods's reported carbon emissions

Cordoba Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate an opportunity for the company to enhance transparency regarding its carbon footprint and climate commitments. As the food industry increasingly prioritises sustainability, Cordoba Foods may benefit from establishing clear targets and reporting mechanisms to align with industry standards and stakeholder expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cordoba Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cordoba Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cordoba Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

IAN

ES
Sugar Processing
Updated 5 days ago

Bassé Frères

CA
Sugar Processing
Updated 12 days ago

Horizonte Ltda

BR
Sugar Processing
Updated 8 days ago

Sun Nutrafoods

IN
Sugar Processing
Updated 12 days ago

Ausfine Foods

AU
Sugar Processing
Updated 5 days ago

Old Hickory Smokehouse

US
Sugar Processing
Updated 6 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers