Culinary Art's Specialties
Culinary Art's Specialties, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 2005, the company has established itself as a leader in providing high-quality culinary solutions, specialising in gourmet sauces, dressings, and marinades that cater to both retail and foodservice sectors. What sets Culinary Art's Specialties apart is their commitment to using premium, locally sourced ingredients, ensuring exceptional flavour and quality in every product. With a strong market position, the company has garnered recognition for its innovative approach and dedication to sustainability. Over the years, Culinary Art's Specialties has achieved significant milestones, including multiple industry awards, solidifying its reputation as a trusted name in culinary excellence.
DitchCarbon Score
How does Culinary Art's Specialties's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Culinary Art's Specialties's score of 23 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
Culinary Art's Specialties's reported carbon emissions
Culinary Art's Specialties, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of publicly available information suggests that Culinary Art's Specialties may still be in the early stages of developing a comprehensive climate strategy or may not have formalised their commitments to reducing carbon emissions. As the culinary industry increasingly prioritises sustainability, Culinary Art's Specialties may benefit from establishing clear climate goals and initiatives to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Culinary Art's Specialties is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
