Public Profile

Grafton Village Cheese

Grafton Village Cheese, a renowned name in the artisanal cheese industry, is headquartered in the picturesque town of Grafton, Vermont, USA. Founded in 1892, the company has established itself as a leader in crafting high-quality, handcrafted cheeses, primarily serving the New England region and beyond. Specialising in a diverse range of cheeses, Grafton Village Cheese is particularly celebrated for its aged cheddars and unique blends, which are made using traditional methods and locally sourced ingredients. The company’s commitment to quality and sustainability has earned it a loyal customer base and numerous accolades within the gourmet food sector. With a strong market position, Grafton Village Cheese continues to innovate while honouring its rich heritage, making it a standout choice for cheese enthusiasts seeking authentic flavours and exceptional quality.

DitchCarbon Score

How does Grafton Village Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Grafton Village Cheese's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Grafton Village Cheese's reported carbon emissions

Grafton Village Cheese, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the absence of documented emissions data suggests that the company may still be in the early stages of formalising its climate strategy. In the cheese industry, companies are increasingly recognising the importance of sustainability and are often encouraged to adopt science-based targets to reduce their greenhouse gas emissions across all scopes. As Grafton Village Cheese moves forward, establishing clear climate commitments and reduction initiatives will be essential for aligning with industry standards and addressing climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Grafton Village Cheese's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Grafton Village Cheese is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Grafton Village Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Lawrence Foods

US
Sugar Processing
Updated 12 days ago
CDP

Cerealto

ES
Sugar Processing
Updated 7 days ago

Taura Natural Ingredients

NZ
Sugar Processing
Updated 7 days ago

Lugo Nutrition Inc.

US
Sugar Processing
Updated 12 days ago

Gallazzi

US
Sugar Processing
Updated 5 days ago

Rustic Bakery

US
Sugar Processing
Updated 8 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers