Henri Willig Kaas B.V.
Henri Willig Kaas B.V., a renowned Dutch cheese producer, is headquartered in the Netherlands and operates extensively across Europe and beyond. Founded in 1974, the company has established itself as a leader in the dairy industry, specialising in the production of high-quality, artisanal cheeses. Henri Willig is particularly known for its unique range of traditional Dutch cheeses, including Gouda and Edam, crafted using time-honoured methods that emphasise flavour and quality. The company has achieved notable recognition for its commitment to sustainability and innovation, positioning itself as a preferred choice among cheese connoisseurs. With a strong market presence and a reputation for excellence, Henri Willig Kaas B.V. continues to delight customers with its exceptional products, making it a standout name in the global cheese market.
DitchCarbon Score
How does Henri Willig Kaas B.V.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Henri Willig Kaas B.V.'s score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Henri Willig Kaas B.V.'s reported carbon emissions
Henri Willig Kaas B.V., headquartered in the Netherlands, currently does not have available carbon emissions data for recent years, as indicated by the absence of specific figures. Consequently, there are no reported emissions in terms of Scope 1, 2, or 3. In the context of climate commitments, the company has not outlined any specific reduction targets or initiatives. This lack of publicly available information suggests that Henri Willig Kaas B.V. may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the dairy industry increasingly focuses on sustainability and carbon footprint reduction, it is essential for companies like Henri Willig Kaas B.V. to establish clear climate commitments and measurable targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Henri Willig Kaas B.V. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
