Public Profile

High Liner Foods

High Liner Foods Inc., a leading name in the seafood industry, is headquartered in Lunenburg, Nova Scotia, Canada, with significant operations across North America. Founded in 1899, the company has established itself as a trusted provider of frozen seafood products, catering to both retail and foodservice sectors. High Liner Foods is renowned for its commitment to quality and sustainability, offering a diverse range of products, including breaded fish, seafood entrees, and value-added items. Their unique approach to sourcing and processing ensures that customers receive premium seafood while supporting responsible fishing practices. With a strong market position, High Liner Foods has achieved notable milestones, including being one of the largest marketers of frozen seafood in North America. Their dedication to innovation and sustainability continues to set them apart in a competitive landscape.

DitchCarbon Score

How does High Liner Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

24

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

15

Industry Benchmark

High Liner Foods's score of 24 is higher than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.

93%

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High Liner Foods's reported carbon emissions

In 2023, High Liner Foods reported total greenhouse gas emissions of approximately 10,351,000 kg CO2e for Scope 1 and about 18,125,000 kg CO2e for Scope 2 (market-based). This reflects a slight increase in Scope 1 emissions from 10,199,000 kg CO2e in 2022, while Scope 2 emissions remained relatively stable compared to 18,162,000 kg CO2e in the previous year. High Liner Foods has set an ambitious target to reduce its Scope 1 and Scope 2 emissions by 30% by 2030, using 2021 as the baseline year. This commitment aligns with their "30 by 30" initiative, which aims to enhance sustainability within their operations. The company is actively working towards achieving this goal, demonstrating a proactive approach to climate action in the seafood industry. As of now, High Liner Foods has not disclosed any Scope 3 emissions data, indicating a focus on direct and indirect emissions from their operations. The company continues to monitor and report on its emissions, contributing to transparency and accountability in its climate commitments.

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202120222023
Scope 1
10,908,000
00,000,000
00,000,000
Scope 2
19,341,000
00,000,000
00,000,000
Scope 3
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. High Liner Foods's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for High Liner Foods is in CA, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

High Liner Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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