High Liner Foods

High Liner Foods's latest disclosed emissions data for 2025 shows total Scope 1, 2, and 3 emissions of approximately 526,200,000 kg CO2e. This includes Scope 1 emissions of about 9,572,000 kg CO2e and Scope 2 (market-based) emissions of approximately 19,568,000 kg CO2e. Scope 3 emissions for 2025 were reported as around 497,058,000 kg CO2e, with significant contributions from purchased goods and services (approximately 445,712,000 kg CO2e) and upstream and downstream transportation and distribution (around 13,927,000 kg CO2e and 19,217,000 kg CO2e respectively).

For 2024, High Liner Foods reported Scope 1 emissions of approximately 9,399,000 kg CO2e and Scope 2 (market-based) emissions of about 20,146,000 kg CO2e. In 2023, Scope 1 emissions were around 10,463,000 kg CO2e, and Scope 2 (market-based) emissions were approximately 20,426,000 kg CO2e. For 2022, Scope 1 emissions were about 10,324,000 kg CO2e, and Scope 2 (market-based) emissions were approximately 20,534,000 kg CO2e.

Looking back to 2021, High Liner Foods's Scope 1 emissions were approximately 9,996,000 kg CO2e, and Scope 2 (market-based) emissions were around 21,040,000 kg CO2e. Total Scope 3 emissions for 2021 were approximately 557,519,000 kg CO2e.

High Liner Foods is committed to reducing its operational carbon footprint. The company has set an absolute near-term reduction goal to decrease Scope 1 and Scope 2 greenhouse gas emissions by 30% by 2030, using a 2021 baseline. This "30 by 30" target was established in 2022.