High Liner Foods Inc., a leading name in the seafood industry, is headquartered in Lunenburg, Nova Scotia, Canada, with significant operations across North America. Founded in 1899, the company has established itself as a trusted provider of frozen seafood products, catering to both retail and foodservice sectors. High Liner Foods is renowned for its commitment to quality and sustainability, offering a diverse range of products, including breaded fish, seafood entrees, and value-added items. Their unique approach to sourcing and processing ensures that customers receive premium seafood while supporting responsible fishing practices. With a strong market position, High Liner Foods has achieved notable milestones, including being one of the largest marketers of frozen seafood in North America. Their dedication to innovation and sustainability continues to set them apart in a competitive landscape.
How does High Liner Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
High Liner Foods's score of 49 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, High Liner Foods reported total carbon emissions of approximately 9123000 kg CO2e for Scope 1 and about 20973000 kg CO2e for Scope 2, with a significant contribution from Scope 3 emissions, which totalled around 618342000 kg CO2e. The company has set an ambitious target to reduce its Scope 1 and Scope 2 emissions by 30% by 2030, using 2021 as the baseline year. This commitment reflects their ongoing efforts to enhance sustainability and reduce their carbon footprint. In 2023, emissions were recorded at approximately 10351000 kg CO2e for Scope 1 and about 18125000 kg CO2e for Scope 2, indicating a proactive approach to monitoring and managing emissions. The Scope 3 emissions remained consistent at around 618342000 kg CO2e across the years reported. High Liner Foods has established a "30 by 30" goal, aiming for a 30% reduction in Scope 1 and Scope 2 emissions by 2030 compared to 2021 levels. This target demonstrates the company's commitment to addressing climate change and aligns with industry standards for emissions reduction. The company is currently on track to meet its near-term reduction goals, showcasing its dedication to sustainability within the seafood industry.
Access structured emissions data, company-specific emission factors, and source documents
| 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 10,908,000 | 00,000,000 | 00,000,000 | 0,000,000 |
| Scope 2 | 19,341,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 |
High Liner Foods's Scope 3 emissions, which increased by 0% last year and increased by approximately 0% since 2022, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 94% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
High Liner Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

