High Liner Foods
High Liner Foods Inc., a leading name in the seafood industry, is headquartered in Lunenburg, Nova Scotia, Canada, with significant operations across North America. Founded in 1899, the company has established itself as a trusted provider of frozen seafood products, catering to both retail and foodservice sectors. High Liner Foods is renowned for its commitment to quality and sustainability, offering a diverse range of products, including breaded fish, seafood entrees, and value-added items. Their unique approach to sourcing and processing ensures that customers receive premium seafood while supporting responsible fishing practices. With a strong market position, High Liner Foods has achieved notable milestones, including being one of the largest marketers of frozen seafood in North America. Their dedication to innovation and sustainability continues to set them apart in a competitive landscape.
DitchCarbon Score
How does High Liner Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
High Liner Foods's score of 49 is higher than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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High Liner Foods's reported carbon emissions
In 2024, High Liner Foods reported total carbon emissions of approximately 634,000,000 kg CO2e, with significant contributions from Scope 3 emissions, which accounted for about 618,000,000 kg CO2e. The company's Scope 1 emissions were about 9,123,000 kg CO2e, while Scope 2 emissions totalled approximately 20,973,000 kg CO2e (market-based). In 2023, emissions were slightly lower, with total emissions of about 634,000,000 kg CO2e, including 10,351,000 kg CO2e from Scope 1 and 18,125,000 kg CO2e from Scope 2 (market-based). High Liner Foods has set an ambitious target to reduce its Scope 1 and Scope 2 emissions by 30% by 2030, using 2021 as the baseline year. This commitment, established in 2022, reflects the company's proactive approach to addressing climate change and reducing its operational carbon footprint. The company is currently on track to meet its near-term reduction goals, demonstrating a commitment to sustainability within the seafood industry. Overall, High Liner Foods's emissions data and climate commitments highlight its focus on reducing greenhouse gas emissions and contributing to a more sustainable future.
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| 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|
| Scope 1 | 10,908,000 | 00,000,000 | 00,000,000 | 0,000,000 |
| Scope 2 | 19,341,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
High Liner Foods is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
