La Michoacana Plus Ice Cream Parlor Corp
La Michoacana Plus Ice Cream Parlor Corp, a prominent player in the frozen dessert industry, is headquartered in the United States and operates extensively across various regions. Founded in 2002, the company has established itself as a leader in offering authentic Mexican-style ice cream and paletas, setting itself apart with unique flavours and high-quality ingredients. With a commitment to traditional recipes and innovative creations, La Michoacana Plus has garnered a loyal customer base, making it a go-to destination for ice cream enthusiasts. The brand's dedication to excellence has led to significant milestones, including numerous franchise openings and recognition within the industry. As a result, La Michoacana Plus continues to thrive, solidifying its market position as a beloved choice for those seeking a taste of Mexico in every scoop.
DitchCarbon Score
How does La Michoacana Plus Ice Cream Parlor Corp's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Michoacana Plus Ice Cream Parlor Corp's score of 13 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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La Michoacana Plus Ice Cream Parlor Corp's reported carbon emissions
La Michoacana Plus Ice Cream Parlor Corp, headquartered in the US, currently does not have available carbon emissions data for recent years, as no specific emissions figures have been provided. Consequently, there are no documented Scope 1, 2, or 3 emissions to report. In the absence of specific emissions data, it is important to note that the company has not outlined any formal reduction targets or climate commitments. This lack of information suggests that La Michoacana Plus may still be in the early stages of developing a comprehensive climate strategy. As the ice cream industry increasingly focuses on sustainability and reducing carbon footprints, La Michoacana Plus will need to consider establishing measurable goals and initiatives to align with industry standards and consumer expectations regarding climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Michoacana Plus Ice Cream Parlor Corp is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
