Leroy Seafood Group ASA, commonly referred to as Leroy Seafood, is a leading player in the seafood industry, headquartered in Norway. Established in 1899, the company has grown to become one of the largest seafood suppliers in the region, with significant operations across Europe and beyond. Specialising in high-quality salmon and other seafood products, Leroy Seafood is renowned for its commitment to sustainability and innovation in aquaculture. The company’s unique approach to farming and processing ensures that its products meet the highest standards of quality and freshness. With a strong market position, Leroy Seafood has achieved notable milestones, including certifications for sustainable practices and a robust supply chain. As a trusted name in seafood, Leroy Seafood continues to set benchmarks in quality and sustainability within the industry.
How does Leroy Seafood Group Asa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Fishing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Leroy Seafood Group Asa's score of 62 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Leroy Seafood Group ASA reported total greenhouse gas emissions of approximately 1,985,341,000 kg CO2e. This includes Scope 1 emissions of about 156,638,000 kg CO2e, Scope 2 emissions of approximately 99,862,000 kg CO2e (market-based), and a significant Scope 3 contribution of around 1,728,841,000 kg CO2e. The company has set an ambitious target to reduce its absolute Scope 1, 2, and 3 GHG emissions by 46% by 2030, using 2019 as the baseline year. This commitment aligns with the Science Based Targets initiative (SBTi) and reflects the company's dedication to addressing climate change within the food production sector. In 2023, Leroy Seafood Group ASA's emissions were reported at approximately 1,199,240,000 kg CO2e, with Scope 1 emissions at about 168,064,000 kg CO2e, Scope 2 emissions at approximately 58,359,000 kg CO2e, and Scope 3 emissions contributing around 1,021,417,000 kg CO2e. The trend indicates a focus on reducing emissions across all scopes, with a clear commitment to sustainability and environmental responsibility. The emissions data is cascaded from the parent company, Austevoll Seafood ASA, reflecting a corporate family relationship that influences Leroy Seafood's climate strategies and reporting. The company is actively working towards its reduction targets, demonstrating a proactive approach to mitigating its environmental impact.
Access structured emissions data, company-specific emission factors, and source documents
2010 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
---|---|---|---|---|---|---|---|---|---|
Scope 1 | 9,114,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Scope 2 | 1,632,000 | 0,000,000 | 0,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Scope 3 | 10,746,000 | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Leroy Seafood Group Asa is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.