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Leroy Seafood Group ASA, commonly referred to as Leroy Seafood, is a prominent player in the fish and fishing products industry, headquartered in Norway. Established in 1899, the company has evolved into a leading supplier of high-quality seafood, with significant operations across Europe and beyond.
Specialising in fish and other fishing products, Leroy Seafood offers a diverse range of services incidental to fishing, including aquaculture and processing. Their commitment to sustainability and innovation sets them apart, ensuring that their products meet the highest standards of quality and environmental responsibility.
With a strong market position, Leroy Seafood has achieved notable milestones, including recognition for its sustainable practices and contributions to the seafood sector. The company continues to be a trusted name in the industry, delivering exceptional seafood solutions to customers worldwide.
+40 vs industry average
Leroy Seafood Group Asa’s score of 54 is higher than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Fishing has typical carbon intensity
The Fishing industry has reduced its overall emissions by 26% since 2018
Scope 3 accounts for ••• of total emissions.
Lerøy Seafood Group ASA, a Norwegian company in the fish and fishing products industry, is committed to reducing its carbon emissions.
In 2025, Lerøy Seafood Group ASA's total reported greenhouse gas emissions were approximately 2.02 billion kg CO2e. This included Scope 1 emissions of about 173.86 million kg CO2e, Scope 2 market-based emissions of roughly 88.23 million kg CO2e (or about 7.01 million kg CO2e location-based), and Scope 3 emissions of approximately 1.75 billion kg CO2e. Key contributors to Scope 3 emissions were purchased goods and services (about 910.5 million kg CO2e) and upstream transportation and distribution (approximately 615.53 million kg CO2e).
Looking back, the company's total emissions in 2024 were about 1.95 billion kg CO2e. This represents an increase from 2023, where total emissions were approximately 1.20 billion kg CO2e, and a slight decrease from 2022's approximately 1.22 billion kg CO2e. In 2021, total emissions were around 1.31 billion kg CO2e. The earliest comprehensive data for all three scopes is from 2019, showing total emissions of approximately 2.22 billion kg CO2e, with Scope 1 at about 160.14 million kg CO2e, Scope 2 market-based at roughly 44.69 million kg CO2e, and Scope 3 at around 2.01 billion kg CO2e.
Lerøy Seafood Group ASA has set a Science Based Target initiative (SBTi) approved commitment to reduce absolute Scope 1, 2, and 3 greenhouse gas emissions by 46% by 2030, using a 2019 base year. This near-term target is classified as consistent with reductions required to keep warming to 1.5°C.
2030
46% reduction in Scope 2
Lerøy Seafood Group ASA commits to reduce absolute scope 1, 2 and 3 GHG emissions 46% by 2030 from a 2019 base year.
2030
46% reduction in Scope 1
Lerøy Seafood Group ASA commits to reduce absolute scope 1, 2 and 3 GHG emissions 46% by 2030 from a 2019 base year.
2030
46% reduction in all scopes
Lerøy Seafood Group ASA commits to reduce absolute scope 1, 2 and 3 GHG emissions 46% by 2030 from a 2019 base year.
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Common questions about Leroy Seafood Group Asa’s sustainability data and climate commitments
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