Leroy Seafood Group Asa
Leroy Seafood Group ASA, commonly referred to as Leroy Seafood, is a leading player in the seafood industry, headquartered in Norway. Established in 1899, the company has grown to become one of the largest seafood suppliers in the region, with significant operations across Europe and beyond. Specialising in high-quality salmon and other seafood products, Leroy Seafood is renowned for its commitment to sustainability and innovation in aquaculture. The company’s unique approach to farming and processing ensures that its products meet the highest standards of quality and freshness. With a strong market position, Leroy Seafood has achieved notable milestones, including certifications for sustainable practices and a robust supply chain. As a trusted name in seafood, Leroy Seafood continues to set benchmarks in quality and sustainability within the industry.
DitchCarbon Score
How does Leroy Seafood Group Asa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fishing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Leroy Seafood Group Asa's score of 54 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Leroy Seafood Group Asa's reported carbon emissions
In 2023, Leroy Seafood Group ASA reported total carbon emissions of approximately 1,199,239,000 kg CO2e. This figure includes 168,064,000 kg CO2e from Scope 1 emissions, 58,359,000 kg CO2e from Scope 2 emissions (market-based), and 1,021,417,000 kg CO2e from Scope 3 emissions. In comparison, their 2022 emissions were about 1,217,274,000 kg CO2e, indicating a slight reduction in total emissions year-on-year. Leroy Seafood Group has set ambitious climate commitments, aiming to reduce absolute greenhouse gas emissions across all scopes by 46% by 2030, using 2019 as the baseline year. This target aligns with the Science Based Targets initiative (SBTi) and is consistent with the reductions necessary to limit global warming to 1.5°C. The commitment encompasses all scopes of emissions, including Scope 1, Scope 2, and Scope 3, reflecting a comprehensive approach to tackling their carbon footprint. The company’s ongoing efforts to address climate change demonstrate a proactive stance in the food production sector, particularly in animal source food production, as they work towards significant emissions reductions in the coming years.
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| 2010 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 9,114,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 1,632,000 | 0,000,000 | 0,000,000 | 0,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 10,746,000 | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Leroy Seafood Group Asa is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
