Public Profile

Michele Baking Company

Michele Baking Company, a prominent name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 1995, the company has established itself as a leader in artisan baked goods, specialising in a diverse range of products including breads, pastries, and custom cakes. What sets Michele Baking Company apart is its commitment to using high-quality, locally sourced ingredients, ensuring that each product is crafted with care and authenticity. Over the years, the company has achieved significant milestones, including multiple awards for excellence in baking, solidifying its market position as a trusted provider of gourmet baked items. With a focus on innovation and tradition, Michele Baking Company continues to delight customers with unique flavours and exceptional quality.

DitchCarbon Score

How does Michele Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Michele Baking Company's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Michele Baking Company's reported carbon emissions

Michele Baking Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. In the absence of detailed emissions data, it is important to note that Michele Baking Company has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the baking industry increasingly focuses on sustainability and carbon reduction, Michele Baking Company may benefit from establishing clear climate commitments and measurable targets to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Michele Baking Company's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Michele Baking Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Michele Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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