Public Profile

MON VINEGAR COMPANY

MON VINEGAR COMPANY, a leading name in the Australian food industry, is headquartered in Australia and has established a strong presence across major operational regions. Founded in 2004, the company has consistently focused on producing high-quality vinegar products, including traditional balsamic, apple cider, and specialty vinegars. What sets MON VINEGAR apart is its commitment to using premium ingredients and traditional fermentation methods, ensuring a rich flavour profile that appeals to both home cooks and professional chefs. With a reputation for excellence, MON VINEGAR has garnered numerous accolades, solidifying its position as a trusted brand in the culinary world. The company continues to innovate, expanding its product range while maintaining the highest standards of quality and sustainability.

DitchCarbon Score

How does MON VINEGAR COMPANY's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

5

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

7

Industry Benchmark

MON VINEGAR COMPANY's score of 5 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

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MON VINEGAR COMPANY's reported carbon emissions

In 2022, MON VINEGAR COMPANY reported total carbon emissions of approximately 74,583,000 kg CO2e from Scope 1 and Scope 2 emissions combined, with Scope 1 emissions at about 72,542,000 kg CO2e and Scope 2 emissions at approximately 2,041,000 kg CO2e (market-based). The company also disclosed Scope 3 emissions, which totalled about 900,977 kg CO2e. Comparatively, in 2021, the company recorded approximately 78,108,000 kg CO2e in Scope 1 emissions and around 11,325,000 kg CO2e in Scope 2 emissions (market-based), indicating a notable reduction in emissions from 2021 to 2022. Despite these figures, MON VINEGAR COMPANY has not set specific reduction targets or climate pledges, which may limit its ability to demonstrate a proactive approach to climate commitments. The absence of Science-Based Targets Initiative (SBTi) reduction targets further highlights the need for enhanced climate action strategies within the organisation. Overall, while MON VINEGAR COMPANY has made strides in reducing its emissions, the lack of formal commitments suggests an opportunity for further improvement in its climate strategy.

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202020212022
Scope 1
72,025,000
00,000,000
00,000,000
Scope 2
11,850,000
00,000,000
0,000,000
Scope 3
-
-
000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. MON VINEGAR COMPANY's primary industry is Seasonings/preservatives/extracts, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for MON VINEGAR COMPANY is in AU, which has a very high grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

MON VINEGAR COMPANY is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

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