Public Profile

Mr. Wong

Mr. Wong, officially known as Mr. Wong LLC, is a prominent player in the US food service industry, headquartered in Virginia. Founded in 2010, the company has rapidly expanded its operations across major regions, establishing a reputation for delivering authentic Asian cuisine. Specialising in a diverse range of dishes, Mr. Wong is particularly renowned for its signature dumplings and stir-fried specialities, which are crafted using traditional recipes and high-quality ingredients. This commitment to authenticity and flavour sets them apart in a competitive market. With a strong focus on customer satisfaction and culinary excellence, Mr. Wong has achieved notable milestones, including multiple awards for best Asian restaurant in the region. Their dedication to innovation and quality has solidified their position as a leading choice for Asian dining experiences in the United States.

DitchCarbon Score

How does Mr. Wong's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Mr. Wong's score of 12 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Mr. Wong's reported carbon emissions

Mr. Wong currently does not have any available carbon emissions data, as there are no recorded figures for emissions in kg CO2e. Additionally, there are no specified reduction targets or climate commitments outlined in their initiatives. Without concrete data or commitments, it is challenging to assess their impact on climate change or their strategies for reducing carbon emissions. As the industry increasingly prioritises sustainability, Mr. Wong may need to establish clear climate goals and reporting practices to align with global standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mr. Wong's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mr. Wong is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mr. Wong is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers