Nandos
Nando's, officially known as Nando's Chickenland Limited, is a renowned restaurant chain headquartered in Great Britain. Established in 1987, Nando's has grown significantly, with a strong presence in the UK, Australia, and South Africa, among other regions. Specialising in flame-grilled peri-peri chicken, the brand is celebrated for its unique blend of Portuguese and African flavours, offering a diverse menu that caters to various tastes. With a commitment to quality and sustainability, Nando's has carved out a prominent position in the casual dining industry. The chain is particularly noted for its vibrant atmosphere and customer engagement, making it a favourite among diners. Over the years, Nando's has achieved numerous accolades, solidifying its status as a leader in the fast-casual dining sector.
DitchCarbon Score
How does Nandos's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Nandos's score of 28 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Nandos's reported carbon emissions
Nando's Chickenland Limited, headquartered in Great Britain, has set ambitious climate commitments aimed at significantly reducing its carbon emissions. Although specific emissions data for the most recent year is not available, the company has established clear targets for the future. Nando's is committed to achieving a 100% reduction in absolute Scope 1 and Scope 2 greenhouse gas (GHG) emissions by 2030, using 2019 as the baseline year. Additionally, Nando's aims to reduce Scope 3 emissions by 42% per meal by the same year. These targets align with the science-based criteria necessary to limit global warming to 1.5°C, demonstrating Nando's commitment to sustainability within the hospitality and restaurant sector. The company’s initiatives reflect a proactive approach to addressing climate change and reducing its overall environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Nandos is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
