Muyuan Foods
Muyuan Foods Co., Ltd., commonly referred to as Muyuan Foods, is a leading player in the Chinese agricultural sector, headquartered in Nanyang, Henan Province, CN. Established in 1992, the company has grown significantly, becoming one of the largest pig breeding and pork production enterprises in China. Specialising in the entire pork supply chain, Muyuan Foods is renowned for its advanced breeding techniques and high-quality feed production, ensuring superior livestock health and productivity. The company’s commitment to innovation and sustainability has positioned it as a market leader, with notable achievements in biosecurity and animal welfare practices. With a robust operational presence across major regions in China, Muyuan Foods continues to set industry standards, contributing to the nation’s food security and meeting the growing demand for quality pork products.
DitchCarbon Score
How does Muyuan Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pork Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Muyuan Foods's score of 2 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Muyuan Foods's reported carbon emissions
In 2023, Muyuan Foods reported total carbon emissions of approximately 7,980,100,000 kg CO2e, comprising 4,164,700,000 kg CO2e from Scope 1 and 3,815,400,000 kg CO2e from Scope 2 emissions. This marks an increase from 2022, where emissions totalled about 7,300,100,000 kg CO2e, with Scope 1 emissions at 3,894,500,000 kg CO2e and Scope 2 at 3,405,600,000 kg CO2e. Over the years, Muyuan Foods has shown a gradual increase in emissions, with 2021 emissions recorded at approximately 5,911,900,000 kg CO2e and 2020 emissions at about 2,596,800,000 kg CO2e. The company has not disclosed any specific reduction targets or initiatives as part of its climate commitments, indicating a potential area for future focus in sustainability efforts. The carbon emissions per kilogram of pork produced have also decreased from 1,050 kg CO2e in 2020 to 964 kg CO2e in 2023, reflecting an improvement in production efficiency. However, without formal reduction targets or pledges, the company's long-term climate strategy remains unclear.
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Get Started| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 1,496,800,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 2 | 1,097,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Muyuan Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
