Panzani
Panzani, officially known as Panzani S.A., is a prominent player in the pasta and sauce industry, headquartered in France. Established in 1946, the company has grown to become a household name, particularly in Europe, where it operates extensively. Panzani is renowned for its high-quality pasta products, including traditional dried pasta and fresh varieties, as well as a diverse range of sauces that cater to various culinary preferences. With a commitment to quality and authenticity, Panzani's products stand out due to their use of carefully selected ingredients and traditional production methods. The brand has achieved significant market presence, recognised for its innovation and dedication to sustainability. Over the years, Panzani has garnered numerous accolades, solidifying its reputation as a leader in the food industry, particularly in the pasta segment.
DitchCarbon Score
How does Panzani's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Panzani's score of 23 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Panzani's reported carbon emissions
Panzani, headquartered in France, has set ambitious climate commitments despite not providing specific carbon emissions data for the most recent year. The company is committed to achieving net-zero greenhouse gas (GHG) emissions across its entire value chain by 2050. In the near term, Panzani aims to reduce its absolute Scope 1 and 2 GHG emissions by 47% by 2030, using 2019 as the baseline year. Additionally, the company plans to cut its absolute Scope 3 emissions by 28% within the same timeframe. For the long term, Panzani has set a target to reduce absolute GHG emissions across all scopes (1, 2, and 3) by 90% by 2050, again referencing 2019 as the baseline. These targets align with the Science Based Targets initiative (SBTi) and are consistent with the reductions necessary to limit global warming to 1.5°C. Panzani's commitment reflects a proactive approach to addressing climate change within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Panzani is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
