Public Profile

Pasteleria Eliana

Pasteleria Eliana, a renowned name in the Mexican pastry industry, is headquartered in Mexico (MX) and serves a diverse clientele across major operational regions. Founded in 2010, this esteemed bakery has quickly established itself as a leader in artisanal pastries, cakes, and traditional Mexican desserts. With a commitment to quality and authenticity, Pasteleria Eliana offers a unique range of products, including custom cakes and seasonal treats, crafted from the finest ingredients. Their dedication to innovation and customer satisfaction has earned them a loyal following and numerous accolades within the industry. Recognised for their exceptional craftsmanship and attention to detail, Pasteleria Eliana continues to set the standard for excellence in the world of baking, making them a go-to destination for pastry lovers in Mexico and beyond.

DitchCarbon Score

How does Pasteleria Eliana's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Pasteleria Eliana's score of 0 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Pasteleria Eliana's reported carbon emissions

Pasteleria Eliana, headquartered in Mexico, currently does not have any available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Pasteleria Eliana may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the industry, many businesses are increasingly recognising the importance of sustainability and are setting ambitious targets to reduce their carbon footprints. It remains to be seen how Pasteleria Eliana will align with these trends in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pasteleria Eliana's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pasteleria Eliana is headquartered in MX, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pasteleria Eliana is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers