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Shelburne Farms, a distinctive non-profit educational organisation based in Shelburne, Vermont, USA, champions education for a sustainable future. Founded in 1886 and established as a non-profit in 1972, this expansive 1,400-acre working farm also holds the prestigious status of a National Historic Landmark.
Dedicated to farm-based education, sustainable agriculture, and environmental stewardship, Shelburne Farms engages learners of all ages. It is renowned for its award-winning cheddar cheese and high-quality timber, alongside unique hospitality experiences at its historic inn, setting a benchmark for conservation practices.
-3 vs industry average
Shelburne Farms’s score of 3 is lower than 31% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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No reported emissions data is available for Shelburne Farms yet.
Shelburne Farms, headquartered in the US, currently does not report any specific carbon emissions data, as there are no available figures for kg CO2e emissions. Additionally, the organisation has not established any documented reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges.
Without specific emissions data or reduction initiatives, it is unclear how Shelburne Farms is addressing its carbon footprint or contributing to climate action. The absence of reported emissions and targets suggests a need for further transparency and commitment to climate strategies within the organisation.
No climate goals have been disclosed for Shelburne Farms yet.
No scope 3 category breakdown has been disclosed yet.


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