Sigma Alimentos S A De C V

Sigma Alimentos S.A. de C.V., headquartered in Mexico and operating within the meat products industry, has reported significant greenhouse gas emissions. In 2024, their total emissions were approximately 14.1 billion kg CO2e, comprising roughly 394 million kg CO2e from Scope 1, about 193 million kg CO2e from Scope 2, and approximately 12.6 billion kg CO2e from Scope 3.

The company has established robust climate commitments, aligning with the Science Based Targets initiative (SBTi). Sigma Alimentos has committed to a near-term reduction of 20% in absolute Scope 1 and Scope 2 greenhouse gas emissions by 2027, using a 2019 baseline. Furthermore, they have a target to reduce absolute Scope 3 greenhouse gas emissions by 9.8% within the same timeframe.

In 2022, Sigma Alimentos achieved a 16% reduction in CO2 equivalent emissions per ton of food produced from their plants and refrigerated transport fleet, compared to their 2015 baseline, covering Scope 1 and 2 emissions. The company also aims to achieve net zero emissions by 2030. Specific initiatives include the Cooling Master Plan at their Aoste Plant in France, which involved transitioning to natural refrigerants and resulted in a reduction of 1,300 tonnes of CO2 equivalent from electricity and gas consumption.

Emissions data for Sigma Alimentos S.A. de C.V. is managed by their parent company, Alfa S.A.B. de C.V., with the SBTi commitments originating from Sigma Alimentos S.A. de C.V. themselves at cascade level 0.