Sigma Alimentos S A De C V

Sigma Alimentos S. A. De C. V., a Mexican meat products company, reported Scope 1 emissions of 394,900,000 kg CO2e and Scope 2 emissions (market-based) of 198,420,000 kg CO2e for 2025. In 2024, the company's Scope 1 emissions were 393,800,000 kg CO2e, Scope 2 (market-based) emissions were 197,580,000 kg CO2e, and Scope 3 emissions totalled 12,291,000,000 kg CO2e. For 2023, Sigma Alimentos S. A. De C. V. reported Scope 1 emissions of 421,700,000 kg CO2e, Scope 2 (market-based) emissions of 179,140,000 kg CO2e, and Scope 3 emissions of 11,814,000,000 kg CO2e.

The company has set Science Based Targets initiative (SBTi) approved targets, committing to reduce absolute Scope 1 and 2 GHG emissions by 20% by 2027 from a 2019 base year. Additionally, Sigma Alimentos S. A. De C. V. aims to reduce absolute Scope 3 GHG emissions by 9.8% within the same timeframe, with the target boundary including biogenic land-related emissions and removals from bioenergy feedstocks. Sigma Alimentos S. A. De C. V. has also stated an ambition to achieve net zero emissions by 2030.

Between 2015 and 2022, the company achieved a 16% intensity reduction in Scope 1 and 2 CO2 equivalent emissions per tonne of food produced from its plants and refrigerated transport fleet. Furthermore, in France, the Aoste Plant implemented a Cooling Master Plan, which focuses on migrating to natural refrigerants, resulting in a reduction of about 1,300 tonnes of CO2 equivalent in electricity and gas consumption between 2023 and 2025.