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Sigma Alimentos S A De C V, commonly referred to as Sigma Alimentos, is a prominent Mexican company specialising in meat products and processed foods. Headquartered in Mexico City, the firm operates extensively across Latin America and the United States, serving a diverse range of markets. Founded in 2002, Sigma has established itself as a leader in the meat industry, recognised for its high-quality offerings and innovative production techniques.
The company's core products include deli meats, sausages, and other processed meat items, distinguished by their quality standards and flavour profiles. With a strong market presence and numerous industry awards, Sigma Alimentos continues to expand its footprint, maintaining a reputation for reliability and excellence in the nec (not elsewhere classified) meat products sector.
+35 vs industry average
Sigma Alimentos S A De C V’s score of 40 is higher than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
General Meat Products is among the most carbon-intensive industries
The General Meat Products industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Sigma Alimentos S. A. de C. V., a Mexican meat products company, reported Scope 1 emissions of 394,900,000 kg CO2e and Scope 2 emissions of 198,420,000 kg CO2e (market-based) for 2025. In 2024, the company's Scope 1 emissions were 393,800,000 kg CO2e, Scope 2 (market-based) emissions were 197,580,000 kg CO2e, and Scope 3 emissions totalled 12,291,000,000 kg CO2e. For 2023, Sigma Alimentos S. A. de C. V. reported Scope 1 emissions of 421,700,000 kg CO2e, Scope 2 (market-based) emissions of 179,140,000 kg CO2e, and Scope 3 emissions of 11,814,000,000 kg CO2e.
The company has set Science Based Targets initiative (SBTi) approved targets to reduce absolute Scope 1 and 2 GHG emissions by 20% by 2027, using a 2019 baseline. Additionally, Sigma Alimentos S. A. de C. V. aims to reduce absolute Scope 3 GHG emissions by 9.8% within the same timeframe. These targets are consistent with reductions required to keep warming to well below 2°C.
Sigma Alimentos S. A. de C. V. has also reported a 16% reduction in CO2 equivalent emissions per tonne of food produced from their plants and refrigerated transport fleet by 2022, compared to their 2015 baseline (covering Scope 1 and 2 emissions). The company aims for net-zero emissions by 2030, and has a 2025 goal to achieve a 20% reduction in CO2 emissions per tonne of food produced from their plants and refrigerated transportation fleet, against a 2015 baseline. Emission data for Sigma Alimentos S. A. de C. V. is from the organisation itself, while CDP disclosures are cascaded from its parent company, Alfa S.A.B. de C.V.
2027
20% reduction in Scope 1
Sigma Alimentos, S. A. de C. V. commits to reduce absolute scope 1 and 2 GHG emissions 20% by 2027 from a 2019 base year*. Sigma Alimentos,…
2027
20% reduction in Scope 2
Sigma Alimentos, S. A. de C. V. commits to reduce absolute scope 1 and 2 GHG emissions 20% by 2027 from a 2019 base year*. Sigma Alimentos,…
2027
9.8% reduction in scope 3 total
Sigma Alimentos, S. A. de C. V. commits to reduce absolute scope 1 and 2 GHG emissions 20% by 2027 from a 2019 base year*. Sigma Alimentos,…
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