St. Armands Baking Company
St. Armands Baking Company, also known as St. Armands, is a distinguished player in the US baking industry, headquartered in Sarasota, Florida. Founded in 1995, the company has carved a niche in producing artisanal baked goods, focusing on quality and craftsmanship. With a commitment to using premium ingredients, St. Armands offers a diverse range of products, including gourmet breads, pastries, and custom cakes, all renowned for their unique flavours and textures. The company has achieved notable recognition for its innovative recipes and dedication to sustainability, positioning itself as a leader in the artisanal baking market. St. Armands Baking Company continues to expand its operational reach across the southeastern United States, maintaining a strong reputation for excellence and customer satisfaction in the competitive baking landscape.
DitchCarbon Score
How does St. Armands Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
St. Armands Baking Company's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
St. Armands Baking Company's reported carbon emissions
St. Armands Baking Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that St. Armands Baking Company may still be in the early stages of developing a comprehensive climate strategy. As the baking industry increasingly prioritises sustainability, it is essential for companies like St. Armands to establish clear climate commitments and reduction initiatives to align with global efforts to mitigate climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
St. Armands Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
