The Italian Food Magazine
The Italian Food Magazine, headquartered in Italy, is a leading publication dedicated to the rich tapestry of Italian cuisine and culinary culture. Founded in 2015, it has quickly established itself as a trusted source for food enthusiasts, chefs, and industry professionals alike, covering major operational regions across Europe and beyond. Specialising in authentic Italian recipes, food trends, and gastronomic insights, The Italian Food Magazine offers unique content that celebrates Italy's diverse culinary heritage. Its commitment to quality journalism and in-depth features has garnered a loyal readership, positioning it as a prominent player in the food media industry. With a focus on both traditional and contemporary Italian cooking, the magazine continues to inspire and educate, making it an essential resource for anyone passionate about Italian food.
DitchCarbon Score
How does The Italian Food Magazine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Italian Food Magazine's score of 0 is lower than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Italian Food Magazine's reported carbon emissions
The Italian Food Magazine currently does not have available carbon emissions data, as indicated by the absence of specific figures. Additionally, there are no documented reduction targets or climate pledges in place. This lack of data suggests that the organisation may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it is essential for The Italian Food Magazine to establish clear climate commitments and reduction initiatives to align with global standards. Engaging with frameworks such as the Science Based Targets initiative (SBTi) could provide a structured approach to setting measurable emissions reduction goals in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Italian Food Magazine is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
