Public Profile

The Italian Food Magazine

The Italian Food Magazine, headquartered in Italy, is a leading publication dedicated to the rich tapestry of Italian cuisine and culinary culture. Founded in 2015, it has quickly established itself as a trusted source for food enthusiasts, chefs, and industry professionals alike, covering major operational regions across Europe and beyond. Specialising in authentic Italian recipes, food trends, and gastronomic insights, The Italian Food Magazine offers unique content that celebrates Italy's diverse culinary heritage. Its commitment to quality journalism and in-depth features has garnered a loyal readership, positioning it as a prominent player in the food media industry. With a focus on both traditional and contemporary Italian cooking, the magazine continues to inspire and educate, making it an essential resource for anyone passionate about Italian food.

DitchCarbon Score

How does The Italian Food Magazine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

19

Industry Benchmark

The Italian Food Magazine's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

The Italian Food Magazine's reported carbon emissions

The Italian Food Magazine currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear what their absolute emissions are or the scope of these emissions (Scope 1, 2, or 3). However, the absence of detailed emissions information suggests a need for enhanced transparency regarding their climate commitments. As the industry increasingly prioritises sustainability, it is essential for organisations like The Italian Food Magazine to establish clear reduction initiatives and set measurable targets to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Italian Food Magazine's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Italian Food Magazine is headquartered in IT, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Italian Food Magazine is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers