The Italian Food Magazine Sustainability Profile
The Italian Food Magazine, headquartered in Italy, is a leading publication dedicated to the rich tapestry of Italian cuisine and culinary culture. Founded in 2015, it has quickly established itself as a trusted source for food enthusiasts, chefs, and industry professionals alike, covering major operational regions across Europe and beyond. Specialising in authentic Italian recipes, food trends, and gastronomic insights, The Italian Food Magazine offers unique content that celebrates Italy's diverse culinary heritage. Its commitment to quality journalism and in-depth features has garnered a loyal readership, positioning it as a prominent player in the food media industry. With a focus on both traditional and contemporary Italian cooking, the magazine continues to inspire and educate, making it an essential resource for anyone passionate about Italian food.
DitchCarbon Score
How does The Italian Food Magazine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Italian Food Magazine's score of 8 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Italian Food Magazine's reported carbon emissions
The Italian Food Magazine currently does not have any available carbon emissions data, as indicated by the absence of specific figures. Consequently, there are no recorded emissions totals for Scope 1, Scope 2, or Scope 3. Additionally, the organisation has not established any documented reduction targets or climate pledges. In the context of climate commitments, it is essential to note that many organisations in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. However, without specific data or commitments from The Italian Food Magazine, it is challenging to provide a detailed overview of their climate initiatives or performance. As the industry evolves, it is anticipated that The Italian Food Magazine may adopt more robust climate strategies and transparency in emissions reporting in the future.
How Carbon Intensive is The Italian Food Magazine's Industry?
How Carbon Intensive is The Italian Food Magazine's Location?
The Italian Food Magazine's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
The Italian Food Magazine has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
