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The Italian Food Magazine, headquartered in Italy, is a leading publication in the prepared and preserved foods industry. Established in 2010, it has become a vital resource for food enthusiasts and professionals alike, focusing on authentic Italian cuisine and culinary traditions. The magazine covers a wide range of topics, from artisanal products to innovative preservation techniques, showcasing the richness of Italy's gastronomic heritage.
With a commitment to quality and authenticity, The Italian Food Magazine highlights unique offerings such as traditional pasta, cured meats, and regional cheeses. Its in-depth articles and expert insights have positioned it as a trusted authority in the market, attracting a dedicated readership across Europe and beyond. Notable achievements include collaborations with renowned chefs and participation in prestigious food festivals, further solidifying its reputation in the culinary world.
6
DitchCarbon score
-11 vs industry average
The Italian Food Magazine’s score of 6 is lower than 32% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Pre-Prepared Foods is among the most carbon-intensive industries
Industry performance
0.427
20182025
The Pre-Prepared Foods industry has reduced its overall emissions by 16% since 2018
Reported emissions
No reported emissions data is available for The Italian Food Magazine yet.
The Italian Food Magazine's reported carbon emissions
The Italian Food Magazine, headquartered in Italy and operating in the prepared/preserved foods industry, has not reported specific carbon emissions data. Therefore, details regarding their Scope 1, Scope 2, and Scope 3 emissions are unavailable.
Regarding climate commitments, The Italian Food Magazine has not publicly disclosed any specific reduction targets, such as those validated by the Science Based Targets initiative (SBTi), nor has it signed The Climate Pledge. Further information on their initiatives to reduce their environmental impact is not available.
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The Italian Food Magazine’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for The Italian Food Magazine yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
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Not active
Carbon Disclosure Project
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Not active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsNo peer comparison is available for The Italian Food Magazine yet.
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