Vanguard Culinary Group
Vanguard Culinary Group, headquartered in the United States, is a leading player in the culinary services industry, specialising in innovative food solutions for various sectors, including corporate dining, education, and healthcare. Founded in 2000, the company has established a strong presence across major operational regions in North America, delivering exceptional dining experiences tailored to client needs. Vanguard Culinary Group is renowned for its commitment to quality and sustainability, offering a diverse range of services from catering to food management. Their unique approach combines culinary expertise with a focus on fresh, locally sourced ingredients, setting them apart in a competitive market. With a reputation for excellence, Vanguard Culinary Group continues to achieve notable milestones, solidifying its position as a trusted partner in the culinary landscape.
DitchCarbon Score
How does Vanguard Culinary Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vanguard Culinary Group's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Vanguard Culinary Group's reported carbon emissions
Vanguard Culinary Group, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As such, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of detailed emissions data, it is essential to note that the culinary industry is increasingly focusing on sustainability and reducing carbon footprints, which may influence Vanguard Culinary Group's future commitments and strategies. As the industry evolves, it is likely that Vanguard will align with broader climate goals and adopt measures to enhance their environmental performance.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vanguard Culinary Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
